Heirloom Tomato Salad
1 lbfresh tomatoes, cut into wedges...mixed with red, yellow, green, orange or whatever you like
1/2 cthinly sliced red onion
1/4 catheno's crumbled feta cheese with basil and tomato
1/4 ckraft....tuscan house italian dressing
2 Tbspfresh basil...chopped
2 Tbspfresh parsley...chopped
·salt and pepper to taste
How to Make Heirloom Tomato Salad
- Combine all ingredients....serve immediately.
- Note: Use a variety of different colored and shaped tomatoes when making this seasonal salad. Just cut into bite size wedges.
- Salad can be made ahead of time. Prepare as directed, but do not add cheese. Refrigerate up to 8 hours. Toss with crumbled cheese just before serving.
- Note from Lynn...I used more dressing than the recipe called for as well as the feta cheese. This is a recipe that you can add too if desired. I made it a second time and added red bell peppers to it as well...if you don't like feta cheese, add any cheese to your liking. Using the feta with the basil and tomato really makes the salad though. Please enjoy...it is light and refreshing. Could also add cucumbers....if desired. Anything goes to your liking in this particular salad..the Tuscan dressing is so yummy...it truly makes this salad unique.