Hearty Winter Greens, Iris

iris mccall


Healthy an must be good... The boys will eat them without bribes!!


★★★★★ 2 votes

40 Min
30 Min


  • 1 bunch
    mustard greens, cleaned
  • 1 bunch
    turnip greens, cleaned
  • 1 bunch
    fresh kale, chopped
  • 1 bunch
    swiss chard cleaned
  • 1 large
    yellow onion, thinly sliced
  • 2 Tbsp
    olive oil
  • 4 clove
    garlic, thinly sliced
  • ·
    koshser salt and black pepper
  • 1 1/2 c
    chicken stock
  • ·
    juice from 1 lemon

How to Make Hearty Winter Greens, Iris


  1. Remove center stem from cleaned greens and slice into 1/2 inch ribbons. Pour oil in large Dutch oven over medium high heat. Once it is hot add onions and garlic, sauté until fragrant, 4 minutes. Season with salt and pepper. Add all greens except swiss chard. Add in batches, as one batch wilts down add another until they are all in the pot.
  2. Once all greens are in the pot add the broth and cook for 10 minutes. Then add swiss chard, cover with a lid and let simmer 4-5 more minutes. Taste for seasonings. Squeeze fresh lemon juice over all and serve.

Printable Recipe Card

About Hearty Winter Greens, Iris

Main Ingredient: Vegetable
Regional Style: Southern

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