hearty winter greens, iris
Healthy an must be good... The boys will eat them without bribes!!
prep time
40 Min
cook time
30 Min
method
Saute
yield
4 serving(s)
Ingredients
- 1 bunch mustard greens, cleaned
- 1 bunch turnip greens, cleaned
- 1 bunch fresh kale, chopped
- 1 bunch swiss chard cleaned
- 1 large yellow onion, thinly sliced
- 2 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- - koshser salt and black pepper
- 1 1/2 cups chicken stock
- - juice from 1 lemon
How To Make hearty winter greens, iris
-
Step 1Remove center stem from cleaned greens and slice into 1/2 inch ribbons. Pour oil in large Dutch oven over medium high heat. Once it is hot add onions and garlic, sauté until fragrant, 4 minutes. Season with salt and pepper. Add all greens except swiss chard. Add in batches, as one batch wilts down add another until they are all in the pot.
-
Step 2Once all greens are in the pot add the broth and cook for 10 minutes. Then add swiss chard, cover with a lid and let simmer 4-5 more minutes. Taste for seasonings. Squeeze fresh lemon juice over all and serve.
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Discover More
Category:
Other Main Dishes
Category:
Vegetables
Category:
Other Side Dishes
Keyword:
#lemon
Keyword:
#onions
Keyword:
#kale
Keyword:
#chickenstock
Keyword:
#SwissChard
Ingredient:
Vegetable
Culture:
Southern
Method:
Saute
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