healthy eggplant bake

Name: Healthy eggplant bake
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1/2 - can of fat-free condensed golden mushroom soup.; 1/2 clove(s) light, or reduced-fat mayonnaise; 1/4 cup(s) egg beaters; 1 tablespoon(s) grated onion; 1 cup(s) reduced-fat, shredded cheddar cheese; 1 large eggplant, peeled, diced.; 3/4 cup(s) reduced-fat, crushed ritz crackers; 1 tablespoon(s) butter

(1 RATING)

34 Pinches

sherry monfils

worcester, MA

Updated on Oct 15, 2011

This is a tasty meal, or use as a side dish.

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prep time 15 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

1/2 - can of fat-free condensed golden mushroom soup.
1/2 clove light, or reduced-fat mayonnaise
1/4 cup egg beaters
1 tablespoon grated onion
1 cup reduced-fat, shredded cheddar cheese
1 large eggplant, peeled, diced.
3/4 cup reduced-fat, crushed ritz crackers
1 tablespoon butter

How To Make healthy eggplant bake

Step 1

Spray a 1-1/2-quart baking dish w/ cooking spray. Heat oven to 350. Cook egg[plant in salted boiling water 10 min, drain. In lg bowl, mix eggplant, soup, mayonnaise, Egg Beaters, onion and cheese until combined. Place mix in baking dish. In another bowl, mix together Ritz cracker crumbs and butter. Sprinkle evenly over casserole. Bake 25 min, or until cheese is melted and casserole top is browned.
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