Healthy bok-choy slaw

Healthy Bok-choy Slaw Recipe

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sherry monfils


I love using Bok0choy for stir-frys, and wanted to try something different. So, I made this slaw w/ bok-choy instead of regular cabbage and I like the taste of it better.


★★★★★ 1 vote

20 Min


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1/4 c
rice-wine vinegar
1 Tbsp
toasted sesame oil
2 tsp
2 tsp
dijon mustard
1/4 tsp
salt, or to taste
6 c
very thinly sliced bok-choy cabbage
1-1/2 c
shredded carrots
scallions, thinly sliced

How to Make Healthy bok-choy slaw


  • 1In lg bowl, whisk together vinegar, oil, sugar, mustard and salt. Add bok-choy, carrots and scallions. Toss to coat. Refrigerate until ready to serve.
  • 2This slaw goes great w/ any BBQ dish, but especially an Asian-flair type.

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About Healthy bok-choy slaw

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #slaw, #bok-choy

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