healthy bok-choy slaw

Name: Healthy bok-choy slaw
Prep time: 20 min
Yield: 8
Ingredients: 1/4 cup(s) rice-wine vinegar; 1 tablespoon(s) toasted sesame oil; 2 teaspoon(s) sugar; 2 teaspoon(s) dijon mustard; 1/4 teaspoon(s) salt, or to taste; 6 cup(s) very thinly sliced bok-choy cabbage; 1-1/2 cup(s) shredded carrots; 2 - scallions, thinly sliced

(1 RATING)

39 Pinches

sherry monfils

worcester, MA

Updated on Jun 3, 2012

I love using Bok0choy for stir-frys, and wanted to try something different. So, I made this slaw w/ bok-choy instead of regular cabbage and I like the taste of it better.

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prep time 20 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1/4 cup rice-wine vinegar
1 tablespoon toasted sesame oil
2 teaspoons sugar
2 teaspoons dijon mustard
1/4 teaspoon salt, or to taste
6 cups very thinly sliced bok-choy cabbage
1-1/2 cup shredded carrots
2 - scallions, thinly sliced

How To Make healthy bok-choy slaw

Step 1

In lg bowl, whisk together vinegar, oil, sugar, mustard and salt. Add bok-choy, carrots and scallions. Toss to coat. Refrigerate until ready to serve.

Step 2

This slaw goes great w/ any BBQ dish, but especially an Asian-flair type.
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