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healthy bok-choy slaw

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love using Bok0choy for stir-frys, and wanted to try something different. So, I made this slaw w/ bok-choy instead of regular cabbage and I like the taste of it better.

►
(1 rating)
yield 8 serving(s)
prep time 20 Min

Ingredients For healthy bok-choy slaw

  • 1/4 c
    rice-wine vinegar
  • 1 Tbsp
    toasted sesame oil
  • 2 tsp
    sugar
  • 2 tsp
    dijon mustard
  • 1/4 tsp
    salt, or to taste
  • 6 c
    very thinly sliced bok-choy cabbage
  • 1-1/2 c
    shredded carrots
  • 2
    scallions, thinly sliced

How To Make healthy bok-choy slaw

  • 1
    In lg bowl, whisk together vinegar, oil, sugar, mustard and salt. Add bok-choy, carrots and scallions. Toss to coat. Refrigerate until ready to serve.
  • 2
    This slaw goes great w/ any BBQ dish, but especially an Asian-flair type.
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