hawaiian sugar snap peas
(1 RATING)
Another hubby-created recipe. :) This is so yummy served with Ham steaks!
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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 1/2 cup sugar snap peas
- 2 tablespoons minced garlic
- 1 - lg. tomato, cut into chunks
- 2 - stalks celery, chopped
- 3 slices pineapple, cut up (save juice)
- 1 cup lawry's 30-minute hawaiian marinade
- 1/2 - onion, finely chopped
- 1 1/2 tablespoons butter
- 1 teaspoon olive oil
- 1 teaspoon basil
- 1 teaspoon tarragon
- 1 cup pineapple juice (use juice from can)
How To Make hawaiian sugar snap peas
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Step 1Melt butter and olive oil in medium saucepan.
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Step 2Add onions and garlic. Sauté.
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Step 3Add celery and sauté until garlic and onions are browned.
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Step 4Add tomato, basil and tarragon.
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Step 5Simmer until tomatoes are tender.
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Step 6Add pineapple chunks, pineapple juice, marinade and sugar snaps.
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Step 7Simmer for about 10 mins.
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