Hawaiian Sugar Snap Peas

Hawaiian Sugar Snap Peas Recipe

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Lauren Conforti


Another hubby-created recipe. :) This is so yummy served with Ham steaks!


★★★★★ 1 vote



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  • 1/2 c
    sugar snap peas
  • 2 Tbsp
    minced garlic
  • 1
    lg. tomato, cut into chunks
  • 2
    stalks celery, chopped
  • 3 slice
    pineapple, cut up (save juice)
  • 1 c
    lawry's 30-minute hawaiian marinade
  • 1/2
    onion, finely chopped
  • 1 1/2 Tbsp
  • 1 tsp
    olive oil
  • 1 tsp
  • 1 tsp
  • 1 c
    pineapple juice (use juice from can)

How to Make Hawaiian Sugar Snap Peas


  1. Melt butter and olive oil in medium saucepan.
  2. Add onions and garlic. Sauté.
  3. Add celery and sauté until garlic and onions are browned.
  4. Add tomato, basil and tarragon.
  5. Simmer until tomatoes are tender.
  6. Add pineapple chunks, pineapple juice, marinade and sugar snaps.
  7. Simmer for about 10 mins.

Printable Recipe Card

About Hawaiian Sugar Snap Peas

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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