HAWAIIAN CELERY CASSEROLE

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Really good

serves Makes 4 servings
prep time 20 Min
cook time 40 Min
method Bake

Ingredients

  • 1 c
    celery, sliced thin
  • 5-oz. can
    water chestnuts, sliced
  • 1/4 c
    pimento, chopped
  • 1 can
    cream of chicken soup
  • 1/4 c
    bread crumbs
  • 1/4 c
    slivered, toasted almonds
  • 1/4 c
    butter, melted
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How To Make

  • 1
    Steam celery until tender, bit still crisp. Combine with soup, pimento and water chestnuts. Put in buttered casserole. Toss crumbs, melted butter, and almonds. Sprinkle over celery mixture. Bake at 350 degrees for 35 minutes. Makes 4 servings.
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