hawaiian celery casserole

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Really good

★★★★★ 1
serves Makes 4 servings
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For hawaiian celery casserole

  • 1 c
    celery, sliced thin
  • 5-oz. can
    water chestnuts, sliced
  • 1/4 c
    pimento, chopped
  • 1 can
    cream of chicken soup
  • 1/4 c
    bread crumbs
  • 1/4 c
    slivered, toasted almonds
  • 1/4 c
    butter, melted

How To Make hawaiian celery casserole

  • 1
    Steam celery until tender, bit still crisp. Combine with soup, pimento and water chestnuts. Put in buttered casserole. Toss crumbs, melted butter, and almonds. Sprinkle over celery mixture. Bake at 350 degrees for 35 minutes. Makes 4 servings.
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