hawaiian celery casserole

Name: HAWAIIAN CELERY CASSEROLE
Prep time: 20 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 cup(s) celery, sliced thin; 5-oz. can(s) water chestnuts, sliced; 1/4 cup(s) pimento, chopped; 1 can(s) cream of chicken soup; 1/4 cup(s) bread crumbs; 1/4 cup(s) slivered, toasted almonds; 1/4 cup(s) butter, melted

(1 RATING)

32 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 20, 2013

Really good

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prep time 20 Min

cook time 40 Min

method Bake

yield Makes 4 servings

Ingredients

1 cup celery, sliced thin
5-oz. cans water chestnuts, sliced
1/4 cup pimento, chopped
1 can cream of chicken soup
1/4 cup bread crumbs
1/4 cup slivered, toasted almonds
1/4 cup butter, melted

How To Make hawaiian celery casserole

Step 1

Steam celery until tender, bit still crisp. Combine with soup, pimento and water chestnuts. Put in buttered casserole. Toss crumbs, melted butter, and almonds. Sprinkle over celery mixture. Bake at 350 degrees for 35 minutes. Makes 4 servings.
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