HAWAIIAN CELERY CASSEROLE

Hawaiian Celery Casserole Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 4 servings
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 1 c
    celery, sliced thin
  • 5-oz. can(s)
    water chestnuts, sliced
  • 1/4 c
    pimento, chopped
  • 1 can(s)
    cream of chicken soup
  • 1/4 c
    bread crumbs
  • 1/4 c
    slivered, toasted almonds
  • 1/4 c
    butter, melted

How to Make HAWAIIAN CELERY CASSEROLE

Step-by-Step

  1. Steam celery until tender, bit still crisp. Combine with soup, pimento and water chestnuts. Put in buttered casserole. Toss crumbs, melted butter, and almonds. Sprinkle over celery mixture. Bake at 350 degrees for 35 minutes. Makes 4 servings.

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About HAWAIIAN CELERY CASSEROLE

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free




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