Cassie *


I love this dish. Noodles and cabbage, a Pittsburgh favorite. I was so fortunate to be brought up in the great state of Pa..love the food, so many comfort foods, and this was one of many..


★★★★★ 1 vote

20 Min
10 Min


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  • 1 lb
    egg noodles, cooked
  • 1 small
    head of cabbage, cut into bite sized pieces
  • 1/2 stick
    butter, enough to cook cabbage
  • ·
    salt and pepper to taste
  • ·
    i sometimes add onion also..small minced

How to Make Haluski


  1. Cook the egg noodles and drain well.Set aside to cool
  2. Cut cabbage into bite-size pieces. Cook it in butter or margarine until it is tender. If boiling the cabbage, drain well once it is tender.

    After the cabbage is cooked, add the noodles, and continue to cook till heated through..I like mine a little brown,the caramelizing of the cabbage makes it so good! Salt and pepper, ENJOY!

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About Haluski

Course/Dish: Vegetables, Pasta Sides
Other Tag: Quick & Easy
Hashtags: #cabbage, #Noodles

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