haluski
(1 rating)
I love this dish. Noodles and cabbage, a Pittsburgh favorite. I was so fortunate to be brought up in the great state of Pa..love the food, so many comfort foods, and this was one of many..
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For haluski
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1 lbegg noodles, cooked
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1 smhead of cabbage, cut into bite sized pieces
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1/2 stickbutter, enough to cook cabbage
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salt and pepper to taste
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i sometimes add onion also..small minced
How To Make haluski
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1Cook the egg noodles and drain well.Set aside to cool
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2Cut cabbage into bite-size pieces. Cook it in butter or margarine until it is tender. If boiling the cabbage, drain well once it is tender. After the cabbage is cooked, add the noodles, and continue to cook till heated through..I like mine a little brown,the caramelizing of the cabbage makes it so good! Salt and pepper, ENJOY!
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