gruyere sauced cauliflower florets

Name: Gruyere sauced cauliflower florets
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 8 cup(s) cauliflower florets; 4 teaspoon(s) tsp flour; 1 cup(s) milk; 1/2 cup(s) shredded gruyere cheese; 1 tablespoon(s) fresh chives, chopped; 1/2 teaspoon(s) minced garlic; - salt and pepper to taste

(1 RATING)

16 Pinches

sherry monfils

worcester, MA

Updated on Oct 16, 2013

Yummy adult version of cauliflower and cheese sauce, yet the kids love it too!

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

8 cups cauliflower florets
4 teaspoons tsp flour
1 cup milk
1/2 cup shredded gruyere cheese
1 tablespoon fresh chives, chopped
1/2 teaspoon minced garlic
- salt and pepper to taste

How To Make gruyere sauced cauliflower florets

Step 1

In microwaveable bowl, microwave cauliflower in 1/4 cup water about 4 mins. Drain well. In small bowl, whisk together 2 tbsp milk w/ flour until smooth.

Step 2

Heat remaining milk in a saucepan over medium heat until steaming, not boiling. Stir in flour mix. Cook, while whisking until sauce thickens.
Step 3

Remove pan from heat. Stir in cheese, chives salt and pepper. Place cauliflower in a serving dish and pour sauce over all.
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