Gruyere sauced cauliflower florets

Gruyere Sauced Cauliflower Florets Recipe

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sherry monfils

By
@smonfils

Yummy adult version of cauliflower and cheese sauce, yet the kids love it too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 8 c
    cauliflower florets
  • 4 tsp
    tsp flour
  • 1 c
    milk
  • 1/2 c
    shredded gruyere cheese
  • 1 Tbsp
    fresh chives, chopped
  • 1/2 tsp
    minced garlic
  • ·
    salt and pepper to taste

How to Make Gruyere sauced cauliflower florets

Step-by-Step

  1. In microwaveable bowl, microwave cauliflower in 1/4 cup water about 4 mins. Drain well. In small bowl, whisk together 2 tbsp milk w/ flour until smooth.
  2. Heat remaining milk in a saucepan over medium heat until steaming, not boiling. Stir in flour mix. Cook, while whisking until sauce thickens.
  3. Remove pan from heat. Stir in cheese, chives salt and pepper. Place cauliflower in a serving dish and pour sauce over all.

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About Gruyere sauced cauliflower florets

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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