grilled veggies

Name: GRILLED VEGGIES
Prep time: 35 min
Cook time: 30 min
Yield: 4
Ingredients: 2 medium zucchini; 2 medium yellow squash; 2 medium green tomatoes; 1 tablespoon(s) parsley; 1 teaspoon(s) oregano, fresh; 1 teaspoon(s) thyme, leaves; 1 teaspoon(s) basil, fresh; 1 teaspoon(s) rosemary sprigs; - olive oil, extra virgin; - sea salt; - pepper

(2 RATINGS)

19 Pinches

MARY SHEARER

NEW CUMBERLAND, PA

Updated on Jul 19, 2011

THESE VEGGIES ARE GREAT ALONG WITH GRILLED SALMON OR STEAKS.

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prep time 35 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

2 medium zucchini
2 medium yellow squash
2 medium green tomatoes
1 tablespoon parsley
1 teaspoon oregano, fresh
1 teaspoon thyme, leaves
1 teaspoon basil, fresh
1 teaspoon rosemary sprigs
- olive oil, extra virgin
- sea salt
- pepper

How To Make grilled veggies

Step 1

CHOP ALL THE FRESH HERBS AND MIX TOGETHER IN A BOWL. CUT ZUCHHINI AND YELLOW SQUASH IN HALF LENGHWISE. ON THE SKIN SIDE, TAKE A FORK AND SCORE THE WHOLE LENGTH OF THE VEGGIES TWICE. SLICE THE TOMATOES ABOUT 1/4 INCH THICK. DRIZZLE EVO ON ONE SIDE OF THE TOMATO AND THE SKIN SIDE OF THE SQUASH AND ZUCCHINI. SALT AND PEPPER TO YOUR TASTE. TURN THE VEGGIES OVER AND DRIZZLE WITH EVO AND SPRINKLE WITH THE HERBS.

Step 2

PLACE SALT AND PEPPER SIDE OVER MEDIUM HEAT ON GRILL ABOUT 10 MINUTES. TURN OVER AND GRILL THE OTHER SIDE.
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