Grilled Veggies with Feta

Jennifer Yager


My family is vegetable lovers! we eat them raw, grilled, steamed.. any which way. So this recipe has been in our family for many years. we just have always love the taste of grilled vinaigrette veggies. also with the caramelizing flames and a touch of smoke do wonders for vegetables. So if your a vegetable lover i can guarantee you will love this recipe!!


★★★★★ 2 votes

20 Min
10 Min


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1/4 c
balsamic vinegar
2 Tbsp
dijon mustard (or any your fav mustard)
2 Tbsp
olive oil, extra virgin
1 tsp
fresh pepper
4 clove


2 medium
zucchini, halved (est. 1lb)
red bell pepper, quartered
yellow bell pepper, quartered
1/2 large
sweet onion , 1/2 in thick
4 large
mushroom caps
vegetable cooking spray


1/2 c
feta cheese, crumbled
4 c
rice (if desired)-

How to Make Grilled Veggies with Feta


  • 1Prepare grill.
    To prepare vinaigrette, combine vinaigrette ingredients in a small bowl; stir well with a whisk.
  • 2To prepare vegetables, combine 1/4 cup vinaigrette, zucchini, and bell peppers in a large bowl. Brush remaining 1/4 cup vinaigrette over both sides of onion slices and mushroom caps. Place vegetables on grill rack coated with cooking spray; grill 2 1/2 minutes on each side or until vegetables are tender and browned. Place vegetables on a cutting board; cut each vegetable piece in half. Serve over rice or meat of your choice, sprinkle with cheese.

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