Grilled Veggies with Feta

Jennifer Yager


My family is vegetable lovers! we eat them raw, grilled, steamed.. any which way. So this recipe has been in our family for many years. we just have always love the taste of grilled vinaigrette veggies. also with the caramelizing flames and a touch of smoke do wonders for vegetables. So if your a vegetable lover i can guarantee you will love this recipe!!


★★★★★ 2 votes

20 Min
10 Min



  • 1/4 c
    balsamic vinegar
  • 2 Tbsp
    dijon mustard (or any your fav mustard)
  • 2 Tbsp
    olive oil, extra virgin
  • 1 tsp
    fresh pepper
  • 4 clove

  • 2 medium
    zucchini, halved (est. 1lb)
  • 1
    red bell pepper, quartered
  • 1
    yellow bell pepper, quartered
  • 1/2 large
    sweet onion , 1/2 in thick
  • 4 large
    mushroom caps
  • ·
    vegetable cooking spray

  • 1/2 c
    feta cheese, crumbled
  • 4 c
    rice (if desired)-

How to Make Grilled Veggies with Feta


  1. Prepare grill.
    To prepare vinaigrette, combine vinaigrette ingredients in a small bowl; stir well with a whisk.
  2. To prepare vegetables, combine 1/4 cup vinaigrette, zucchini, and bell peppers in a large bowl. Brush remaining 1/4 cup vinaigrette over both sides of onion slices and mushroom caps. Place vegetables on grill rack coated with cooking spray; grill 2 1/2 minutes on each side or until vegetables are tender and browned. Place vegetables on a cutting board; cut each vegetable piece in half. Serve over rice or meat of your choice, sprinkle with cheese.

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