Grilled Vegetable Platter
By
Nancy Faivre
@daisylady3
1
Ingredients
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1/4 colive oil, extra virgin
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2 Tbsphoney
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1 Tbspbalsamic vinegar
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1 tspdried oregano
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1/2 tspgarlic powder {optional}
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1 lbfresh asparagus, trimmed
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3 smallcarrots, cut in half lengthwise
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1 largesweet red pepper, cut into 1-inch strips
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1 mediumyellow summer squash, cut into 1/2 inch slices
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1 mediumred onion, cut into four wedges
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1/8 tsppepper
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dash(es)salt
How to Make Grilled Vegetable Platter
- In a small bowl, combine the oil, honey, 1 tablespoon vinegar, oregano and garlic powder. Pour marinade into a large resealable plastic bag; add the vegetables. Seal bag and turn to coat; refrigerate for 1-1/2 hours. {I usually make it in the morning and just marinade all day.}
- Place vegetables on a grilling grid. Transfer to grill rack. Grill, covered, over medium heat for 4-6 minutes on each side or until crisp-tender.
- Transfer to a large serving platter. Sprinkle with pepper and salt.