grilled vegetable platter

Ingredients

• 1/4 cup olive oil, extra virgin
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder {optional}
• 1 pound fresh asparagus, trimmed
• 3 small carrots, cut in half lengthwise
• 1 large sweet red pepper, cut into 1-inch strips
• 1 medium yellow summer squash, cut into 1/2 inch slices
• 1 medium red onion, cut into four wedges
• 1/8 teaspoon pepper
• dash salt