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grilled vegetable platter

(2)
daisylady3 avatar
Recipe by
Nancy Faivre
@daisylady3
Rock Falls, IL

I found this recipe last summer on Taste of Home and we really love it! You can put any vegetables you like, you don’t have to stick to these. We really love it on the grill because you get all of those wonderful grilled flavors, but have also made it in the oven when it wasn't possible to use the grill. Yummy! You can just add a meat for a full meal or if you're a vegetarian this is a meal by itself.

(2)
yield serving(s)
prep time 20 Min
cook time 15 Min
method Grill

Ingredients For grilled vegetable platter

  • 1/4 c
    olive oil, extra virgin
  • 2 Tbsp
    honey
  • 1 Tbsp
    balsamic vinegar
  • 1 tsp
    dried oregano
  • 1/2 tsp
    garlic powder {optional}
  • 1 lb
    fresh asparagus, trimmed
  • 3 sm
    carrots, cut in half lengthwise
  • 1 lg
    sweet red pepper, cut into 1-inch strips
  • 1 md
    yellow summer squash, cut into 1/2 inch slices
  • 1 md
    red onion, cut into four wedges
  • 1/8 tsp
    pepper
  • dash
    salt

How To Make grilled vegetable platter

  • 1
    In a small bowl, combine the oil, honey, 1 tablespoon vinegar, oregano and garlic powder. Pour marinade into a large resealable plastic bag; add the vegetables. Seal bag and turn to coat; refrigerate for 1-1/2 hours. {I usually make it in the morning and just marinade all day.}
  • 2
    Place vegetables on a grilling grid. Transfer to grill rack. Grill, covered, over medium heat for 4-6 minutes on each side or until crisp-tender.
  • 3
    Transfer to a large serving platter. Sprinkle with pepper and salt.
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