grilled vegetable kabobs

Name: Grilled Vegetable Kabobs
Ingredients: 2 cup(s) hot cooked brown rice; 1/2 cup(s) low calorie Italian dressing; 1 tablespoon(s) fresh parsley, minced; 1 - yellow squash, cut in 1 1/2" pieces; 8 small boiling onions; 8 - cherry tomatoes; 8 - mushrooms; 1 teaspoon(s) basil

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Ingredients

2 cups hot cooked brown rice
1/2 cup low calorie Italian dressing
1 tablespoon fresh parsley, minced
1 - yellow squash, cut in 1 1/2" pieces
8 small boiling onions
8 - cherry tomatoes
8 - mushrooms
1 teaspoon basil

How To Make grilled vegetable kabobs

Step 1

Combine salad dressing, basil and parsley, cover and chill.

Step 2

Alternate squash, onions, tomatoes and mushrooms on 8 skewers.
Step 3

Grill kabobs over medium coals 15 minutes or until vegetable are tender, turning and basting with dressing.
Step 4

Serve 2 kabobs over 1/2 cup of hot rice.
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