Grilled Vegetable Kabobs1
By Just A Pinch KitchenCrew
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2 chot cooked brown rice
1/2 clow calorie Italian dressing
1 Tbspfresh parsley, minced
1yellow squash, cut in 1 1/2" pieces
8 smallboiling onions
How to Make Grilled Vegetable Kabobs
- Combine salad dressing, basil and parsley, cover and chill.
- Alternate squash, onions, tomatoes and mushrooms on 8 skewers.
- Grill kabobs over medium coals 15 minutes or until vegetable are tender, turning and basting with dressing.
- Serve 2 kabobs over 1/2 cup of hot rice.