Grilled Tomato Salad
By
Millie Johnson
@BISCUITMAKR
1
This salad is so quick and easy! The tomatoes simply burst with flavor! Some grills are hotter than others so use your judgement. You don't want to over cook as they will continue to cook slightly while you are mixing everything together. Just get some grill marks basicly!
Ingredients
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1 ptcherry tomatoes
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2 Tbspolive oil
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1/2 tspkosher salt
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1/4 tspfresh cracked pepper
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1 cfresh raw spinach
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·feta cheese or goat cheese
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1green onion, cut into 1/2 inch lengths
How to Make Grilled Tomato Salad
- Heat grill to high.
Wash tomatoes and spinach and dry.
Remove stems on spinach and set aside, covered with a damp paper towel. - In a medium bowl mix olive oil,salt and pepper then add tomatoes and coat well.
- Put tomatoes on the grill (use a cage if your grill rack has wide spaces)
Close grill and wait 2 minutes then turn tomatoes. After 2 minutes remove from grill. - In medium bowl add tomatoes and spinach, stir. Add crumbled cheese and green onion then gently mix. Serve right away!
About Grilled Tomato Salad
Course/Dish: Vegetables Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
