Grilled Squash With Balsamic Drizzle

8
Sherri Williams

By
@logansw

I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.

Blue Ribbon Recipe

This summertime summer side dish is easy to make and so tasty. Grilling the summer squash and zucchini adds a slightly smoky flavor. The balsamic sauce, though, gives them a sweet and tart punch of flavor. It's a delicious way to jazz up zucchini and squash. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • 3 large
    summer squash, quartered
  • 3 large
    zucchini, quartered
  • 3 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    dry thyme
  • ·
    salt and pepper, to taste
  • 4 oz
    balsamic vinegar
  • 1 Tbsp
    honey

How to Make Grilled Squash With Balsamic Drizzle

Step-by-Step

  1. Mix ingredients 3-5 (olive oil, salt, pepper, and dry thyme).
  2. Brush squash with the olive oil mixture.
  3. On a heated grill, grill squash for about two minutes on all sides. Remove and set aside.
  4. In a saucepan, heat balsamic vinegar and honey. Reduce until it's a syrup consistency. This will take 4-6 minutes.
  5. Drizzle balsamic syrup on warm squash.

Printable Recipe Card

About Grilled Squash With Balsamic Drizzle

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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