grilled squash and/or zucchini

Name: Grilled Squash and/or Zucchini
Prep time: 5 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 6 tablespoon(s) olive oil; 2 teaspoon(s) oregano, dried; 3/4 teaspoon(s) rosemary; 1/2 teaspoon(s) dried minced garlic; 1 pinch(es) salt; 1 pinch(es) black pepper

(1 RATING)

41 Pinches 1 Photo

Sherry Wilkins

Cabot, AR

Updated on Jun 26, 2013

I love to throw these on the grill alongside my steaks or pork chops. They are really tasty!

Rate

prep time 5 Min

cook time 10 Min

method Grill

yield 3-6 serving(s)

Ingredients

6 tablespoons olive oil
2 teaspoons oregano, dried
3/4 teaspoon rosemary
1/2 teaspoon dried minced garlic
1 pinch salt
1 pinch black pepper

How To Make grilled squash and/or zucchini

Step 1

Reconstitute the garlic by adding a little water to it or if you are making this ahead of time it can be added straight to the oil. Or if you want to use fresh, mince 2 cloves.

Step 2

In a small bowl, mix the olive oil, oregano, garlic, rosemary, salt and pepper.
Step 3

Cut the squash and/or zucchini lengthwise into quarters. Brush the marinade over all sides of the squash.
Step 4

Heat your grill up on medium/medium high heat. Place squash onto grill. Grill, turning to cook all three sides until squash is tender.
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