Grilled parmesan corn on the cob

Angela Elise


Perfect for the family cookout. Everyone always asked if I can make this type of COC. Has amazing flavor..


★★★★★ 1 vote

10 Min
25 Min


Add to Grocery List

  • 1/2
    real helmans mayonaise
  • 1 pkg
    fresh grated parmesan cheese
  • 1 tsp
  • 1 Tbsp
  • 5
    un shucked corn on the cob

How to Make Grilled parmesan corn on the cob


  1. Carefully peel back shuck. Remember, you will be re shucking for cooking.
  2. Brush large amount of mayonaise onto corn. Brush evenly all over.
  3. sprinkle and pat parmesan cheese all over corn. Make sure it sticks and is evenly distributed.

    *Use freshly grated parmesan cheese.

    Sprinkle with salt and pepper
  4. Re shuck carefully. You want to make sure the corn is covered with shuck so it does not burn while cooking. I usually twist and tie the top with a piece of loose shuck.
  5. Grill up to 30 minutes or until corn is tender and ready to eat.

Printable Recipe Card

About Grilled parmesan corn on the cob

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #corn, #sides, #grilling, #unique

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