grilled parmesan corn on the cob

How To Make grilled parmesan corn on the cob

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  Step 1
  Carefully peel back shuck. Remember, you will be re shucking for cooking.
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  Step 2
  Brush large amount of mayonaise onto corn. Brush evenly all over.
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  Step 3
  sprinkle and pat parmesan cheese all over corn. Make sure it sticks and is evenly distributed. *Use freshly grated parmesan cheese. Sprinkle with salt and pepper
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  Step 4
  Re shuck carefully. You want to make sure the corn is covered with shuck so it does not burn while cooking. I usually twist and tie the top with a piece of loose shuck.
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  Step 5
  Grill up to 30 minutes or until corn is tender and ready to eat.
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