Real Recipes From Real Home Cooks ®

grilled parmesan corn on the cob

★★★★★ 1
a recipe by
Angela Elise
Paris, TX

Perfect for the family cookout. Everyone always asked if I can make this type of COC. Has amazing flavor..

★★★★★ 1
prep time 10 Min
cook time 25 Min

Ingredients For grilled parmesan corn on the cob

  • 1/2
    real helmans mayonaise
  • 1 pkg
    fresh grated parmesan cheese
  • 1 tsp
  • 1 Tbsp
  • 5
    un shucked corn on the cob

How To Make grilled parmesan corn on the cob

  • 1
    Carefully peel back shuck. Remember, you will be re shucking for cooking.
  • 2
    Brush large amount of mayonaise onto corn. Brush evenly all over.
  • 3
    sprinkle and pat parmesan cheese all over corn. Make sure it sticks and is evenly distributed. *Use freshly grated parmesan cheese. Sprinkle with salt and pepper
  • 4
    Re shuck carefully. You want to make sure the corn is covered with shuck so it does not burn while cooking. I usually twist and tie the top with a piece of loose shuck.
  • 5
    Grill up to 30 minutes or until corn is tender and ready to eat.

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