Grilled parmesan corn on the cob

Angela Elise


Perfect for the family cookout. Everyone always asked if I can make this type of COC. Has amazing flavor..


★★★★★ 1 vote

10 Min
25 Min


Add to Grocery List

real helmans mayonaise
1 pkg
fresh grated parmesan cheese
1 tsp
1 Tbsp
un shucked corn on the cob

How to Make Grilled parmesan corn on the cob


  • 1Carefully peel back shuck. Remember, you will be re shucking for cooking.
  • 2Brush large amount of mayonaise onto corn. Brush evenly all over.
  • 3sprinkle and pat parmesan cheese all over corn. Make sure it sticks and is evenly distributed.

    *Use freshly grated parmesan cheese.

    Sprinkle with salt and pepper
  • 4Re shuck carefully. You want to make sure the corn is covered with shuck so it does not burn while cooking. I usually twist and tie the top with a piece of loose shuck.
  • 5Grill up to 30 minutes or until corn is tender and ready to eat.

Printable Recipe Card

About Grilled parmesan corn on the cob

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #corn, #sides, #grilling, #unique

Show 1 Comment & Review

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.