Grilled parmesan corn on the cob

7
Angela Elise

By
@Angela_Elise

Perfect for the family cookout. Everyone always asked if I can make this type of COC. Has amazing flavor..

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
25 Min

Ingredients

Add to Grocery List

1/2
real helmans mayonaise
1 pkg
fresh grated parmesan cheese
1 tsp
sal
1 Tbsp
pepper
5
un shucked corn on the cob

How to Make Grilled parmesan corn on the cob

Step-by-Step

  • 1Carefully peel back shuck. Remember, you will be re shucking for cooking.
  • 2Brush large amount of mayonaise onto corn. Brush evenly all over.
  • 3sprinkle and pat parmesan cheese all over corn. Make sure it sticks and is evenly distributed.

    *Use freshly grated parmesan cheese.

    Sprinkle with salt and pepper
  • 4Re shuck carefully. You want to make sure the corn is covered with shuck so it does not burn while cooking. I usually twist and tie the top with a piece of loose shuck.
  • 5Grill up to 30 minutes or until corn is tender and ready to eat.

Printable Recipe Card

About Grilled parmesan corn on the cob

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #corn, #sides, #grilling, #unique




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