grilled mushrooms

★★★★★ 1 Review
IveyTwine avatar
By Judith Sheppard
from Hornell, NY

I love stuffed mushrooms made with savory breadcrumbs, parsley, garlic and olive oil. BUT, watching carbs means fewer mushrooms. This recipe is so very satisfying I may never stuff a mushroom again. (My kids will insist I do though.)

★★★★★ 1 Review
serves 4
prep time 40 Min
cook time 10 Min

Ingredients For grilled mushrooms

  • 1 lb
    large cap white mushrooms
  • 1/4 c
    finely minced parsley (put parsley in 1 cup measuring cup and use scissors to finely cut parsley)
  • 1/4 c
    olive oil, extra virgin (may need a bit more)
  • 1/2 tsp
    salt
  • 1/4 tsp
    balsamic vinegar
  • dash
    red pepper flakes
  • 1 lg
    garlic clove crushed or mashed finely

How To Make grilled mushrooms

  • 1
    Stem mushrooms and brush any soil off. Do not wash mushrooms. Combine all marinade ingredients in measuring cup blending with fork.
  • 2
    In a large plastic ziplock bag, combine mushrooms and marinade, zip closed and "massage" the marinade throughout. Let marinate for at least 15 minutes or up to one hour at room temperature.
  • 3
    Put mushrooms in grill basket (or gill side down) over high flame for 4 minutes. Turn grill basket over (or turn each mushroom over to top side) and over medium high flame, grill an additional 4 minutes. Mushrooms will be golden, tender and moist. (You know your grill--adjust your flame as necessary)

Categories & Tags for Grilled Mushrooms:

ADVERTISEMENT
ADVERTISEMENT