grilled mushrooms
I love stuffed mushrooms made with savory breadcrumbs, parsley, garlic and olive oil. BUT, watching carbs means fewer mushrooms. This recipe is so very satisfying I may never stuff a mushroom again. (My kids will insist I do though.)
prep time
40 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound large cap white mushrooms
- 1/4 cup finely minced parsley (put parsley in 1 cup measuring cup and use scissors to finely cut parsley)
- 1/4 cup olive oil, extra virgin (may need a bit more)
- 1/2 teaspoon salt
- 1/4 teaspoon balsamic vinegar
- dash red pepper flakes
- 1 large garlic clove crushed or mashed finely
How To Make grilled mushrooms
-
Step 1Stem mushrooms and brush any soil off. Do not wash mushrooms. Combine all marinade ingredients in measuring cup blending with fork.
-
Step 2In a large plastic ziplock bag, combine mushrooms and marinade, zip closed and "massage" the marinade throughout. Let marinate for at least 15 minutes or up to one hour at room temperature. -
Step 3Put mushrooms in grill basket (or gill side down) over high flame for 4 minutes. Turn grill basket over (or turn each mushroom over to top side) and over medium high flame, grill an additional 4 minutes. Mushrooms will be golden, tender and moist. (You know your grill--adjust your flame as necessary)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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