grilled herb & butterd corn

Name: Grilled Herb & Butterd Corn
Prep time: 35 min
Cook time: 20 min
Yield: 4
Ingredients: 8 - fresh corn in husks; - water; - salt; - salted butter or margarine; - sprigs fresh herbs or dryed -rosemary,thyme,oregano,marjoram,mint,cilantoro,

(2 RATINGS)

40 Pinches

shirley terhaar

milton, IN

Updated on Jun 3, 2012

I love this with fresh corn from the garden ,Corn on the cob is so much better on the grill.

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prep time 35 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

8 - fresh corn in husks
- water
- salt
- salted butter or margarine
- sprigs fresh herbs or dryed -rosemary,thyme,oregano,marjoram,mint,cilantoro,

How To Make grilled herb & butterd corn

Step 1

I do 1 to 2 ears per person ,Put corn in large kettle or a wash tub with husks and silks on corn ,Cover corn with water add about 1 tbsp of salt to one gallon of water.Soak the corn in the salted water about 3o minutes.

Step 2

Remove corn from water and open husks carefully remove silks.Brush corn with butter and spinkle it with several springs of herbs, rewrap husks carefully around corn.Then i wrap my corn in foil.need to add about 5 more minutes to coking time with the foil on it.
Step 3

Cook in a covered grill over medium hot coals for about 15 minutes ,Turning it once or twiced.And you can cook the foil wraped corn in the oven too.450 for 30 minutes.
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