grilled herb & butterd corn

★★★★★ 2 Reviews
shirlann54 avatar
By shirley terhaar
from milton, IN

I love this with fresh corn from the garden ,Corn on the cob is so much better on the grill.

★★★★★ 2 Reviews
serves 4
prep time 35 Min
cook time 20 Min

Ingredients For grilled herb & butterd corn

  • 8
    fresh corn in husks
  • water
  • salt
  • salted butter or margarine
  • sprigs fresh herbs or dryed -rosemary,thyme,oregano,marjoram,mint,cilantoro,
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How To Make grilled herb & butterd corn

  • 1
    I do 1 to 2 ears per person ,Put corn in large kettle or a wash tub with husks and silks on corn ,Cover corn with water add about 1 tbsp of salt to one gallon of water.Soak the corn in the salted water about 3o minutes.
  • 2
    Remove corn from water and open husks carefully remove silks.Brush corn with butter and spinkle it with several springs of herbs, rewrap husks carefully around corn.Then i wrap my corn in foil.need to add about 5 more minutes to coking time with the foil on it.
  • 3
    Cook in a covered grill over medium hot coals for about 15 minutes ,Turning it once or twiced.And you can cook the foil wraped corn in the oven too.450 for 30 minutes.
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