Grilled Greek Pizza

Kathy Melendez


Working on healthy recipes for my husband who recently had surgery to remove a cancerous tumor in his colon. Vegetables, fresh and organic are my choice. Summer time is for grilling, thus the pizza.


★★★★★ 1 vote

15 Min
20 Min


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  • 1 large
    red bell pepper
  • 1 large
    green bell pepper
  • 2 medium
  • 1/2 c
    artichoke hearts, canned
  • 1 bunch
    fresh spinach
  • 1/2 c
    kalamata (greek) olives (pitted)
  • 1 medium
    red onion
  • 1/4 c
    garlic flavored olive oil
  • 1/2 c
    tzatziki sauce
  • 1/2 c
    feta cheese

  • 1 c
    greek yogurt
  • 1/2 c
    english cucumber grated and drained
  • 1 large
    lemon, zest and juice
  • 3 clove
    garlic minced
  • 2 tsp
    minced dill
  • 1 large
    whole wheat pizza dough

How to Make Grilled Greek Pizza


  1. Prepare charcoal grill with coals in lowest position.
    Roll out dough in shape desired.
  2. Mix all ingredients for Tzatziki sauce. Spread thin layer over pizza dough (about 1/2 cup).
  3. Thin slice tomatoes and set aside. Chop all other vegetables, drizzle with olive oil and place in grill pan on grill. Lightly grill until warmed, but not soft. Remove from grill and spread chopped vegetables over Tzatziki covered dough.
  4. Place sliced tomatoes on top of vegetables and sprinkle with feta cheese and olives. Place on grill. Close lid on grill for 15 minutes or until dough is cooked through.

Printable Recipe Card

About Grilled Greek Pizza

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #grilled, #Pizza, #greek

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