Grilled Garlic Asparagus

Monica H


This is the way we prepared our asparagus this past weekend for Father's Day. My sis prepped it and I grilled it. It was very good; even the kids (the KIDS!) loved it.

You will know the asparagus is done when the bushy tops turn just the littlest shade of brown. The asparagus should be soft with a little crunch on the inside.


★★★★★ 2 votes

a bunch
5 Min
5 Min


Add to Grocery List

  • ·
    a bunch of raw asparagus (big handful of about 12-15 stalks)
  • 1/2 c
    olive oil
  • 1 1/2 tsp
  • 1 1/2 tsp
    garlic powder
  • 1 tsp

How to Make Grilled Garlic Asparagus


  1. Wash asparagus and cut off a little of the bottom end to discard. Pat dry.
  2. In a plastic container that has a tight lid to it (or a clean, dry plastic water bottle with cap), combine the olive oil, salt, garlic and pepper. Cover and shake until combined.
  3. Before olive oil mixture settles, quickly pour over the asparagus. Turn asparagus to make sure it is all coated in the oil. You may not have to use all the olive oil; don't drown the asparagus in it. Just enough to coat. Too much soaking and the dripping asparagus oil will cause flames on your gas grill to shoot up and burn the asparagus.
  4. (If you don't use the olive oil, save it to the side and use it as part of a dressing for a salad, or topping for making garlic bread...)
  5. Wait about 5 minutes, then take asparagus out of the olive oil and onto a paper towel-lined plate to soak up excess. Using tongs, arrange asparagus on grill across grates (so it doesn't fall through).
  6. Close grill and let asparagus cook for 5 minutes, turning them once about halfway through.

Printable Recipe Card

About Grilled Garlic Asparagus

Dietary Needs: Vegetarian
Collection: Let's Have A Picnic
Other Tags: Quick & Easy, For Kids, Healthy
Recipe For: The Best Asparagus
Hashtag: #BBQ

Show 12 Comments & Reviews

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...