grilled eggplant tahini salad

Ingredients

• GRILLING EGGPLANT FIRST:
• 1 large eggplant
• 1 stick butter
• 1 tablespoon corriander
• 1 tablespoon lime juice
• 1/4 tablespoon hot pepper flakes
• 1 clove garlic (crushed)
• GRILLED EGGPLANT DRESSING:
• 6 ounces garlic flavored olive oil
• 1 1/3 ounces tamari sauce (dark soy sauce)
• 3 ounces tahini (vegan sesame seed paste)
• 3 large lemon juice
• 6 ounces water
• 1/4 small vidalia onion
• 1 small garlic
• 1/4 - green pepper
• 1/4 - 1/2 large lemon black pepper