Grilled corn salad
By
Lynn Socko
@lynnsocko
1
Everything is grilled except the onions. I did grill those, but they tasted too bitter, so I added fresh chopped ones, and mozzarella.
Ingredients
- 10
- ears corn on the cob
- 1
- red bell
- 1
- yellow bell or orange
- 2-3
- anahiem pepper
- 1/2
- red onion
- 1 tsp
- black pepper
- 2 tsp
- olive oil, opt
- 2 Tbsp
- chopped fresh cilantro
- 4 oz
- cheese, cubed (mozzarella)or cotija, crumbled
- couple squirts of lime juice
How to Make Grilled corn salad
- 1Grilling the corn is optional, but you WILL want to grill or roast peppers. Remove husks and wash corn. Cut red and yellow bell in half and remove seeds.
- 2Grill till slightly charred. Remove corn from cobs. Remove skin from Anaheim pepper and remove seeds. Chop peppers. Finely dice red onion. Cube cheese or crumble. Place all ingredients in large bowl. Add Mrs. dash and olive oil and stir till well blended.
About Grilled corn salad
Course/Dish: Vegetables, Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
