grilled corn salad

Name: Grilled corn salad
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 10 - ears corn on the cob; 1 - red bell; 1 - yellow bell or orange; 2-3 - anahiem pepper; 1/2 - red onion; 1 teaspoon(s) black pepper; 2 teaspoon(s) olive oil, opt; 2 tablespoon(s) chopped fresh cilantro; 4 ounce(s) cheese, cubed (mozzarella)or cotija, crumbled; - couple squirts of lime juice

(1 RATING)

62 Pinches 4 Photos

Lynn Socko

San Angelo, TX

Updated on Jul 2, 2012

Everything is grilled except the onions. I did grill those, but they tasted too bitter, so I added fresh chopped ones, and mozzarella.

Rate

prep time 20 Min

cook time 20 Min

method Roast

yield many

Ingredients

10 - ears corn on the cob
1 - red bell
1 - yellow bell or orange
2-3 - anahiem pepper
1/2 - red onion
1 teaspoon black pepper
2 teaspoons olive oil, opt
2 tablespoons chopped fresh cilantro
4 ounces cheese, cubed (mozzarella)or cotija, crumbled
- couple squirts of lime juice

How To Make grilled corn salad

Step 1

Grilling the corn is optional, but you WILL want to grill or roast peppers. Remove husks and wash corn. Cut red and yellow bell in half and remove seeds.

Step 2

Grill till slightly charred. Remove corn from cobs. Remove skin from Anaheim pepper and remove seeds. Chop peppers. Finely dice red onion. Cube cheese or crumble. Place all ingredients in large bowl. Add Mrs. dash and olive oil and stir till well blended.
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