Grilled corn salad

Name: Grilled corn salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: many
Cuisine: American
Ingredients: 10 ears corn on the cob; 1 red bell; 1 yellow bell or orange; 2-3 anahiem pepper; 1/2 red onion; 1 tsp black pepper; 2 tsp olive oil, opt; 2 Tbsp chopped fresh cilantro; 4 oz cheese, cubed (mozzarella)or cotija, crumbled; couple squirts of lime juice

By Lynn Socko
@lynnsocko

Everything is grilled except the onions. I did grill those, but they tasted too bitter, so I added fresh chopped ones, and mozzarella.

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

many

Prep:

20 Min

Cook:

20 Min

Method:

Roast

Ingredients

10

ears corn on the cob
1

red bell
1

yellow bell or orange
2-3

anahiem pepper
1/2

red onion
1 tsp

black pepper
2 tsp

olive oil, opt
2 Tbsp

chopped fresh cilantro
4 oz

cheese, cubed (mozzarella)or cotija, crumbled
·

couple squirts of lime juice
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How to Make Grilled corn salad

Step-by-Step

Grilling the corn is optional, but you WILL want to grill or roast peppers. Remove husks and wash corn. Cut red and yellow bell in half and remove seeds.
Grill till slightly charred. Remove corn from cobs. Remove skin from Anaheim pepper and remove seeds. Chop peppers. Finely dice red onion. Cube cheese or crumble. Place all ingredients in large bowl. Add Mrs. dash and olive oil and stir till well blended.