grilled corn on the cob

How To Make grilled corn on the cob

• Step 1
  Soak corn in cold water for 20 min.Meanwhile,in small bowl, combine butter,basil, parsley and salt.Carefully peel back cornhusks to within 1in. of bottoms remove silk.Spread butter mixture over corn.Rewrap corn in husks and secure with kinchen string.Grill corn,covered,over medium heat for 25 to 30 min or until tender, turning occasionally.Cut string and peel back husks.
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