GRILLED CORN ON THE COB

Grilled Corn On The Cob Recipe

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shirley terhaar

By
@shirlann54

EASY WHAY TO MAKE CORN AND REALLY GOOD TOO

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min

Ingredients

8
ears of corn
1/2 c
butter softened
2 Tbsp
minced fresh basil
2 Tbsp
minced fresh parsley
1/2 tsp
salt

Step-By-Step

1Soak corn in cold water for 20 min.Meanwhile,in small bowl, combine butter,basil, parsley and salt.Carefully peel back cornhusks to within 1in. of bottoms remove silk.Spread butter mixture over corn.Rewrap corn in husks and secure with kinchen string.Grill corn,covered,over medium heat for 25 to 30 min or until tender, turning occasionally.Cut string and peel back husks.

About GRILLED CORN ON THE COB

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #corn