grilled corn in husks

Name: Grilled Corn in Husks
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 large ears of corn; 1/4 cup(s) butter; 2 tablespoon(s) minced fresh parsley; 1/4 cup(s) parmesan cheese

(1 RATING)

42 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jul 28, 2011

The corn is tender and moist.

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prep time 20 Min

cook time 20 Min

method ---

yield 4 ears... one each

Ingredients

4 large ears of corn
1/4 cup butter
2 tablespoons minced fresh parsley
1/4 cup parmesan cheese

How To Make grilled corn in husks

Step 1

Carefully pull the husk back to within 1" of bottom. Remove silk.

Step 2

Combine the butter and parsley;spread over corn. Rewrap corn in husks and secure with string,
Step 3

Soak in cold water 20 minutes;drain.
Step 4

Grill corn,covered,over medium heat for 20-25 minutes or until tender,turning often. Serve with Parmesan cheese.
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