Grilled Brussel Sprouts

Linda Bonwill


I just love brussel sprouts but my family never cared too much for them. I decided one day to Dr. these little guys up a bit. I have been going crazy with balsamic reduction (reduced balsamic vinegar and sugar)lately so wanted to try it in this recipe. My husband loves goat cheese and who doesn't like bacon?? A family of perfect ingredients!!!!!


★★★★★ 1 vote

15 Min
30 Min


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  • 1 lb
    par boiled fresh brussel sprouts
  • 5 slice
  • 1/8 c
    goat cheese
  • 1/4 c
    balsamic vinegar
  • 2 Tbsp
    brown sugar
  • ·
    salt and pepper, to taste

How to Make Grilled Brussel Sprouts


  1. Par boil fresh brussel sprouts in water till half cooked, removed from water and place in dish. Brush with olive oil and place on small hot grill turning as they brown.
  2. Place bacon on grill and cook until crispy, remove and dice into small pieces.
  3. Add balsamic vinegar, sugar and pinch of salt to small saucepan. Heat on med/low heat until boils, reduce heat, stirring so sugar does not burn. When reduced in half remove from heat. Place brussel sprouts in serving dish, sprinkle with bacon, goat cheese and balsamic reduction. Season and enjoy!!!

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