grilled brussel sprouts

Name: Grilled Brussel Sprouts
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) par boiled fresh brussel sprouts; 5 slice(s) bacon; 1/8 cup(s) goat cheese; 1/4 cup(s) balsamic vinegar; 2 tablespoon(s) brown sugar; - salt and pepper, to taste

(1 RATING)

65 Pinches 1 Photo

Linda Bonwill

PT CHARLOTTE, FL

Updated on Jul 12, 2011

I just love brussel sprouts but my family never cared too much for them. I decided one day to Dr. these little guys up a bit. I have been going crazy with balsamic reduction (reduced balsamic vinegar and sugar)lately so wanted to try it in this recipe. My husband loves goat cheese and who doesn't like bacon?? A family of perfect ingredients!!!!!

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Grilled Brussel Sprouts sprinkled with bacon, goat cheese and balsamic reduction.

prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 pound par boiled fresh brussel sprouts
5 slices bacon
1/8 cup goat cheese
1/4 cup balsamic vinegar
2 tablespoons brown sugar
- salt and pepper, to taste

How To Make grilled brussel sprouts

Step 1

Par boil fresh brussel sprouts in water till half cooked, removed from water and place in dish. Brush with olive oil and place on small hot grill turning as they brown.

Step 2

Place bacon on grill and cook until crispy, remove and dice into small pieces.
Step 3

Add balsamic vinegar, sugar and pinch of salt to small saucepan. Heat on med/low heat until boils, reduce heat, stirring so sugar does not burn. When reduced in half remove from heat. Place brussel sprouts in serving dish, sprinkle with bacon, goat cheese and balsamic reduction. Season and enjoy!!!
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