grilled brussels sprouts wedge salad

Ingredients

• 2 pounds brussel sprouts cut in quarters
• 1/4 cup extra virgin olive oil
• 1 tablespoon feiny’s veggie rub or favorite seasoning
• 1/2 teaspoon smoked sea salt
• 2-3 medium roma tomatoes, deseeded & chopped
• 5-6 slices crispy bacon, crumbled
• DRESSING
• 3/4 cup crumbled roth buttermilk blue cheese or favorite
• 1/2 cup olive oil mayonnaise
• 1/2 cup sour cream
• 1/3 cup whole milk buttermilk
• 1 teaspoon red wine vinegar
• 2 - garlic cloves, grated
• - zest of 1 lemon
• 1/8 teaspoon smoked sea or favorite
• 1/2 teaspoon fresh cracked black pepper