Grilled Brussels Sprouts Wedge Salad

1
Sherri Williams

By
@logansw

This is my twist on the classic Iceberg Wedge Salad. I have to say, I love my do-over better. You guys have got to give this try. You will not be disappointed. Cooking with Love & Passion. sw :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • 2 lb
    brussel sprouts cut in quarters
  • 1/4 c
    extra virgin olive oil
  • 1 Tbsp
    feiny’s veggie rub or favorite seasoning
  • 1/2 tsp
    smoked sea salt
  • 2-3 medium
    roma tomatoes, deseeded & chopped
  • 5-6 slice
    crispy bacon, crumbled
  • DRESSING

  • 3/4 c
    crumbled roth buttermilk blue cheese or favorite
  • 1/2 c
    olive oil mayonnaise
  • 1/2 c
    sour cream
  • 1/3 c
    whole milk buttermilk
  • 1 tsp
    red wine vinegar
  • 2
    garlic cloves, grated
  • ·
    zest of 1 lemon
  • 1/8 tsp
    smoked sea or favorite
  • 1/2 tsp
    fresh cracked black pepper

How to Make Grilled Brussels Sprouts Wedge Salad

Step-by-Step

  1. Preheat grill or grill pan to medium-high heat.
  2. Coat brussel sprouts with olive oil, rub and salt; grill for about 3-4 minutes on all 3 sides or until golden brown and tender.
  3. Mash blue cheese in a mixing bowl. Add remaining dressing ingredients. Mix well
  4. Plate brussel sprouts on serving plate or platter. Spoon dressing on top. Top with tomato, bacon and additional cheese.

    **dressing will keep in fridge for 5 days in airtight closed container

Printable Recipe Card

About Grilled Brussels Sprouts Wedge Salad

Course/Dish: Vegetables Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free Low Carb



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