Grilled/basted corn on the cobb
- any amount stalk(s)
- ears of corn in husks
Replace your outer husks and place on the grill to start cooking. Roll you corn around every 6 or so minutes to prevent burning
Depending on size it can take up to 20 to 30 minutes. Check for "doneness" by peeling back a husk or two about 1/4 way and pop kernel with fork or knife to check "doneness".