GRILLED BACON AND ONION SKEWERS
Ingredients
- 2 large
- large sweet onions, cut in 4 wedges
- 8 slice
- thick hickory-smoked bacon slices, cut in half
- 2 Tbsp
- light brown sugar
- 2 Tbsp
- balsamic vinegar
- 1 Tbsp
- molasses
- wooden skewers, soaked in water
How to Make GRILLED BACON AND ONION SKEWERS
- 1Soak long wooden skewers in water 30 minutes before threading with onion wedges.
WRAP onion wedges with bacon; secure with long wooden Skewers 2 per skewer.
Place in a large shallow dish. COMBINE sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour. - 2REMOVE onion wedges from marinade, reserving marinade.
- 3GRILL, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade
About GRILLED BACON AND ONION SKEWERS
Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy
