GRILLED BACON AND ONION SKEWERS
Ingredients
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2 largelarge sweet onions, cut in 4 wedges
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8 slicethick hickory-smoked bacon slices, cut in half
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2 Tbsplight brown sugar
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2 Tbspbalsamic vinegar
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1 Tbspmolasses
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·wooden skewers, soaked in water
How to Make GRILLED BACON AND ONION SKEWERS
- Soak long wooden skewers in water 30 minutes before threading with onion wedges.
WRAP onion wedges with bacon; secure with long wooden Skewers 2 per skewer.
Place in a large shallow dish. COMBINE sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour. - REMOVE onion wedges from marinade, reserving marinade.
- GRILL, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade
About GRILLED BACON AND ONION SKEWERS
Course/Dish: Vegetables
Other Tags: Quick & Easy Healthy
