GRILLED BACON AND ONION SKEWERS

Name: GRILLED BACON AND ONION SKEWERS
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 4
Ingredients: 2 large large sweet onions, cut in 4 wedges; 8 slice thick hickory-smoked bacon slices, cut in half; 2 Tbsp light brown sugar; 2 Tbsp balsamic vinegar; 1 Tbsp molasses; wooden skewers, soaked in water

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By Stormy Stewart
@karlyn255

a great veggie skewer served with chicken, pork or beef.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

1 Hr 15 Min

Cook:

20 Min

Ingredients

2 large

large sweet onions, cut in 4 wedges
8 slice

thick hickory-smoked bacon slices, cut in half
2 Tbsp

light brown sugar
2 Tbsp

balsamic vinegar
1 Tbsp

molasses
·

wooden skewers, soaked in water
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How to Make GRILLED BACON AND ONION SKEWERS

Step-by-Step

Soak long wooden skewers in water 30 minutes before threading with onion wedges.

WRAP onion wedges with bacon; secure with long wooden Skewers 2 per skewer.

Place in a large shallow dish. COMBINE sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour.
REMOVE onion wedges from marinade, reserving marinade.
GRILL, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade

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