grilled bacon and onion skewers

Name: GRILLED BACON AND ONION SKEWERS
Prep time: 1 h 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 large large sweet onions, cut in 4 wedges; 8 slice(s) thick hickory-smoked bacon slices, cut in half; 2 tablespoon(s) light brown sugar; 2 tablespoon(s) balsamic vinegar; 1 tablespoon(s) molasses; - wooden skewers, soaked in water

(1 RATING)

32 Pinches

Stormy Stewart

Mio, MI

Updated on Sep 7, 2012

a great veggie skewer served with chicken, pork or beef.

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prep time 1 Hr 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

2 large large sweet onions, cut in 4 wedges
8 slices thick hickory-smoked bacon slices, cut in half
2 tablespoons light brown sugar
2 tablespoons balsamic vinegar
1 tablespoon molasses
- wooden skewers, soaked in water

How To Make grilled bacon and onion skewers

Step 1

Soak long wooden skewers in water 30 minutes before threading with onion wedges. WRAP onion wedges with bacon; secure with long wooden Skewers 2 per skewer. Place in a large shallow dish. COMBINE sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour.

Step 2

REMOVE onion wedges from marinade, reserving marinade.
Step 3

GRILL, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade
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