GRILLED BACON AND ONION SKEWERS

Grilled Bacon And Onion Skewers

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Stormy Stewart

By
@karlyn255

a great veggie skewer served with chicken, pork or beef.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
1 Hr 15 Min
Cook:
20 Min

Ingredients

  • 2 large
    large sweet onions, cut in 4 wedges
  • 8 slice
    thick hickory-smoked bacon slices, cut in half
  • 2 Tbsp
    light brown sugar
  • 2 Tbsp
    balsamic vinegar
  • 1 Tbsp
    molasses
  • ·
    wooden skewers, soaked in water

How to Make GRILLED BACON AND ONION SKEWERS

Step-by-Step

  1. Soak long wooden skewers in water 30 minutes before threading with onion wedges.

    WRAP onion wedges with bacon; secure with long wooden Skewers 2 per skewer.

    Place in a large shallow dish. COMBINE sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour.
  2. REMOVE onion wedges from marinade, reserving marinade.
  3. GRILL, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade

Printable Recipe Card

About GRILLED BACON AND ONION SKEWERS

Course/Dish: Vegetables
Other Tags: Quick & Easy Healthy




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