grilled asparagus
Family favorite. My infant son loves this. He gnaws on them until they are limp then yells for more. There are never any leftovers.
prep time
5 Min
cook time
15 Min
method
---
yield
Ingredients
- - asparagus, fresh
- 2 tablespoons olive oil, extra virgin
- 2 dashes seasoning salt
- 1 dash black pepper
- 1 tablespoon apple cider vinegar
How To Make grilled asparagus
-
Step 1In a ziploc bag, combine the marinade, add asparagus to bag and coat with marinade. I do this when I start preparing the meal so it marinates while the rest of dinner is cooking. When there is about 15-20 minutes left of cooking for dinner, throw asparagus on the grill and turn when there are some char marks on the hot side. Don't overcook, you want them al dente. Serve immediately. (they cool quickly)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Vegetables
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
For:
The Best Asparagus
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