GRILLED ARTICHOKES WITH BASIL CURRY SAUCE

1
Amie Valpone

By
@avalpone

Enjoy this health and fun artichoke dish!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • GRILLED ARTICHOKES WITH BASIL CURRY SAUCE

  • 4
    artichokes
  • 2
    limes
  • 2 Tbsp
    olive oil
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    freshly ground white pepper
  • 1/2 tsp
    chili powder
  • 2 tsp
    chili paste
  • 1/4 c
    fresh basil, chopped
  • 1 c
    cashews
  • 1
    avocado, peeled, pitted and chopped
  • 1/4 c
    orange juice

How to Make GRILLED ARTICHOKES WITH BASIL CURRY SAUCE

Step-by-Step

  1. Fill a Dutch oven with water; add juice of 1 lime. Carefully trim leaves from artichoke tops and remove outer layers of leaves. Slice an inch off the artichoke stems and place each artichoke into the lime water.
  2. With all 4 artichokes in the lime water, cover the Dutch oven and bring to a boil; boil for 15-20 minutes or until artichokes are soft and tender. Transfer artichokes to a plate and let cool for approximately 5-10 minutes or until safe to handle.
  3. Transfer artichoke halves to the hot grill; grill until tender, approximately 7-8 minutes per side.
  4. In a food processor, combine curry paste, basil, cashews, avocado and orange juice; process until smooth and creamy. Transfer to a bowl, cover and place into the fridge until ready to serve.
  5. Remove artichokes from grill; place onto a serving platter. Drizzle with the juice from one lime and serve with Basil Curry Sauce.
  6. # Serve chilled or at room temperature dipped into Basil Curry Sauce. Enjoy!

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About GRILLED ARTICHOKES WITH BASIL CURRY SAUCE

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy




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