Greens and Black-Eyed Peas

Greens And Black-eyed Peas

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Terrie Hoelscher


Good ol' southern cookin'! Mmmm-mmmmm-mmmmmmmmmmmm!
This is a WEIGHT WATCHERS crock pot recipe ... POINTS value = 5 per serving. Recipe serves 4.


★★★★★ 1 vote

10 Min
4 Hr


  • 2 c
    frozen black eyed peas, thawed
  • 1 c
    vegetable broth
  • 1 large
    onion, chopped
  • 1
    stalk celery, trimmed and diced
  • 3 clove
  • 1/2 tsp
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    ground allspice (optional)
  • 1/4 tsp
    red pepper flakes
  • 3/4 lb
    collard greens, stems discarded and leaves sliced 1/2" thick
  • 2 c
    hot cooked brown rice

How to Make Greens and Black-Eyed Peas


  1. Combine black-eyed peas, broth, onion, celery, garlic, salt, thyme, allspice (optional) and red pepper flakes in a 5- or 6-quart crock pot. Cover and cook until vegetables are fork-tender, 3 - 4 hours on HIGH, or 6 - 8 hours on LOW.
  2. About 35 - 40 minutes before finish time, stir greens into slow cooker. Cover and cook on high, until greens are tender. Serve with rice.

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About Greens and Black-Eyed Peas

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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