Greens and Black-Eyed Peas

Greens And Black-eyed Peas Recipe

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Terrie Hoelscher


Good ol' southern cookin'! Mmmm-mmmmm-mmmmmmmmmmmm!
This is a WEIGHT WATCHERS crock pot recipe ... POINTS value = 5 per serving. Recipe serves 4.


★★★★★ 1 vote

10 Min
4 Hr


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2 c
frozen black eyed peas, thawed
1 c
vegetable broth
1 large
onion, chopped
stalk celery, trimmed and diced
3 clove
1/2 tsp
1/2 tsp
dried thyme
1/2 tsp
ground allspice (optional)
1/4 tsp
red pepper flakes
3/4 lb
collard greens, stems discarded and leaves sliced 1/2" thick
2 c
hot cooked brown rice

How to Make Greens and Black-Eyed Peas


  • 1Combine black-eyed peas, broth, onion, celery, garlic, salt, thyme, allspice (optional) and red pepper flakes in a 5- or 6-quart crock pot. Cover and cook until vegetables are fork-tender, 3 - 4 hours on HIGH, or 6 - 8 hours on LOW.
  • 2About 35 - 40 minutes before finish time, stir greens into slow cooker. Cover and cook on high, until greens are tender. Serve with rice.

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About Greens and Black-Eyed Peas

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

Show 3 Comments & Reviews

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