greens and bacon

Name: Greens and Bacon
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 3 slice(s) bacon cut into small bits; 2 tablespoon(s) butter; 1 bag(s) country greens, collard, mustard and turnip; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) pepper

11 Pinches 1 Photo

Lori Daulton

Somewhere, CA

Updated on Jan 10, 2021

Really quick and easy. Don't over cook, the stems on the greens should just be tender.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield

Ingredients

3 slices bacon cut into small bits
2 tablespoons butter
1 bag country greens, collard, mustard and turnip
1/2 teaspoon onion powder
1/2 teaspoon pepper

How To Make greens and bacon

Step 1

Chop the bacon into small bits and brown in a large skillet. Leave bacon grease in pan.

Step 2

Add butter and whole bag of greens. Stir, it will reduce and wilt. Add all the seasonings and cook till just tender.
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