Green Veggie Salad

Lindsay Wess


Simple healthy salad.
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★★★★★ 1 vote
5 Min
20 Min


Add to Grocery List

heads of broccoli
pieces of asparagus
1 can(s)
peas, canned
1/2 tsp
garlic powder
2 pinch
4 Tbsp
olive oil, extra virgin
1/2-1 tsp
olive powder

How to Make Green Veggie Salad


  • 1Wash and cut broccoli and asparagus.
  • 2Cut broccoli into bite size pieces.
  • 3Boil broccoli and asparagus in separate bowls because they will be ready at different times.
  • 4Once asparagus is done, cut into bite size pieces.
  • 5Once broccoli is done, put all 3 vegetables in a bowl and mix in the garlic powder, onion powder, salt, and olive oil.

Printable Recipe Card

About Green Veggie Salad

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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