green veggie salad

Name: Green Veggie Salad
Prep time: 5 min
Cook time: 20 min
Yield: 10
Ingredients: 2 - heads of broccoli; 10-15 - pieces of asparagus; 1 can(s) peas, canned; 1/2 teaspoon(s) garlic powder; 2 pinch(es) salt; 4 tablespoon(s) olive oil, extra virgin; 1/2-1 teaspoon(s) olive powder

(1 RATING)

21 Pinches 1 Photo

Lindsay Wess

Los Angeles, CA

Updated on Jun 30, 2012

Simple healthy salad. You can find this and additional recipes at: Sevenbites.blogspot.com

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 10 serving(s)

Ingredients

2 - heads of broccoli
10-15 - pieces of asparagus
1 can peas, canned
1/2 teaspoon garlic powder
2 pinches salt
4 tablespoons olive oil, extra virgin
1/2-1 teaspoon olive powder

How To Make green veggie salad

Step 1

Wash and cut broccoli and asparagus.

Step 2

Cut broccoli into bite size pieces.
Step 3

Boil broccoli and asparagus in separate bowls because they will be ready at different times.
Step 4

Once asparagus is done, cut into bite size pieces.
Step 5

Once broccoli is done, put all 3 vegetables in a bowl and mix in the garlic powder, onion powder, salt, and olive oil.
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