Green Peas with Lemon and Basil Ricotta

1
Katie Ligrani

By
@knollka

We are moving, and I'm cleaning out the freezer. I noticed we had a plethora of PEAS!!! I created this recipe to encourage my family to start eating them. Guess what, it worked! :)

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min
Cook:
5 Min

Ingredients

  • 16oz bag(s)
    split green peas
  • 1 large
    lemon
  • 1 c
    ricotta cheese, part-skim
  • 1 bunch
    basil, fresh
  • 1 Tbsp
    olive oil
  • 1 dash(es)
    salt and pepper

How to Make Green Peas with Lemon and Basil Ricotta

Step-by-Step

  1. Prepare and heat peas. Cut lemon in half. In a Cuisinart or blender, mix ricotta with basil and the juice and zest of one lemon half. Arrange peas on four plates. Put a dollop of the ricotta mixture on top of the peas. With the remaining lemon half, distribute zest and juice onto each plate, then lightly drizzle lightly with olive oil, and finish with a pinch of salt and pepper.

Printable Recipe Card

About Green Peas with Lemon and Basil Ricotta

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #fast, #creative




Leave a Comment

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

Cheesy Baked Asparagus Recipe

Cheesy Baked Asparagus

Kitchen Crew @JustaPinch

The easiest side dish ever! Cheesy Baked Asparagus is a vegetable recipe everyone will drool over. Click here for the Cheesy Baked Asparagus recipe!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.