green pea hummus (sallye)

Name: GREEN PEA HUMMUS (SALLYE)
Prep time: 10 min
Cuisine: American
Ingredients: 1 package(s) frozen green peas (14-16 ounces); 1/4 cup(s) olive oil; 1 clove(s) garlic, peeled; 2 tablespoon(s) lemon juice; 3 ounce(s) feta cheese; 1/3 bunch(es) fresh cilantro; 1/2 tablespoon(s) sea salt; 1/2 tablespoon(s) fresh ground black pepper

(1 RATING)

29 Pinches

sallye bates

Austin, TX

Updated on Mar 15, 2013

Hummus is a great appetizer dish with healthy benefits, both to diet and budget.

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prep time 10 Min

cook time

method No-Cook or Other

yield Yield 2-3 cups

Ingredients

1 package frozen green peas (14-16 ounces)
1/4 cup olive oil
1 clove garlic, peeled
2 tablespoons lemon juice
3 ounces feta cheese
1/3 bunch fresh cilantro
1/2 tablespoon sea salt
1/2 tablespoon fresh ground black pepper

How To Make green pea hummus (sallye)

Step 1

Thaw peas before using Peel garlic clove Reserve 1/4 cup feta cheese for garnish Remove stems from cilantro

Step 2

Place all ingredients in food processor except reserved feta Process until mixture is smooth textured.
Step 3

Turn out into serving dish Crumble reserved feta cheese over top for garnish A sprig of cilantro can also be used as garnish
Step 4

Serve with homemade pita chips (recipe link below) Any leftover can be stored in fridge for several days.
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