green beans with maple-bacon dressing

Name: Green Beans with Maple-Bacon Dressing
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 1 - (16 ounce) frozen french-style green beans; 1/2 cup(s) fat-free, low-soduim chicken broth or water; 1 tablespoon(s) bacon bits; 1 tablespoon(s) maple syrup; 1 tablespoon(s) cider vinegar; 1/4 teaspoon(s) black pepper

(2 RATINGS)

77 Pinches

NIKKI SMITH

HEMET, CA

Updated on Apr 30, 2011

Wonderful side dish for any occassion. I love to eat this at The Hoildays, It brings back a lot of memories..Plus its quick and easy. No excuses why you cant have your veggies..

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prep time 5 Min

cook time 10 Min

method ---

yield 6 (1/2 cup)

Ingredients

1 - (16 ounce) frozen french-style green beans
1/2 cup fat-free, low-soduim chicken broth or water
1 tablespoon bacon bits
1 tablespoon maple syrup
1 tablespoon cider vinegar
1/4 teaspoon black pepper

How To Make green beans with maple-bacon dressing

Step 1

Bring broth to a boil in a large saucepan. Add beans. Cover. Simmer over med-high heat about 7 minutes or until beans are crisp-tender. remove from heat. Drain. Place beans in serving bowl.

Step 2

Mix together bacon bits, syrup, vinegar and pepper in small bowl or cup. Pour over beans. Toss to coat.
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