Green Beans with Maple-Bacon Dressing

Green Beans With Maple-bacon Dressing

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Wonderful side dish for any occassion. I love to eat this at The Hoildays, It brings back a lot of memories..Plus its quick and easy. No excuses why you cant have your veggies..


★★★★★ 2 votes

6 (1/2 cup)
5 Min
10 Min


  • 1
    (16 ounce) frozen french-style green beans
  • 1/2 c
    fat-free, low-soduim chicken broth or water
  • 1 Tbsp
    bacon bits
  • 1 Tbsp
    maple syrup
  • 1 Tbsp
    cider vinegar
  • 1/4 tsp
    black pepper

How to Make Green Beans with Maple-Bacon Dressing


  1. Bring broth to a boil in a large saucepan. Add beans. Cover. Simmer over med-high heat about 7 minutes or until beans are crisp-tender. remove from heat. Drain. Place beans in serving bowl.
  2. Mix together bacon bits, syrup, vinegar and pepper in small bowl or cup. Pour over beans. Toss to coat.

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