Real Recipes From Real Home Cooks ®

green beans with balsamic butter

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

these green beans is really good we have took them to church get togethers and they would be none left when we leave

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For green beans with balsamic butter

  • 2 lb
    fresh green beans, trimmed
  • 1/4 c
    butter
  • 1/2 c
    balsamic vinegar
  • 3
    green onions, chopped ( the entire thing)
  • 2 clove
    garlic, minced

How To Make green beans with balsamic butter

  • 1
    combine the onions, garlic and vinegar in a small saucepan.
  • 2
    cook on medium, stirring frequently for 5-7 minutes, or until most of the vinegar is reduced into a thick syrup and has been absorbed by the green onions. remove from heat and set aside.
  • 3
    bring a large pot of salted water to a boil. while the water is coming to a boil, combine the vinegar/onion mixture and the butter. set aside.
  • 4
    when the water begins to boil, add the green beans.
  • 5
    cook for 3-5 minutes or until the beans float to the top and are bright green. drain.
  • 6
    toss in the balsamic butter and serve immediately.

Categories & Tags for Green Beans With Balsamic Butter:

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