green beans with balsamic butter

How To Make green beans with balsamic butter

• Step 1
  combine the onions, garlic and vinegar in a small saucepan.
• Step 2
  cook on medium, stirring frequently for 5-7 minutes, or until most of the vinegar is reduced into a thick syrup and has been absorbed by the green onions. remove from heat and set aside.
• Step 3
  bring a large pot of salted water to a boil. while the water is coming to a boil, combine the vinegar/onion mixture and the butter. set aside.
• Step 4
  when the water begins to boil, add the green beans.
• Step 5
  cook for 3-5 minutes or until the beans float to the top and are bright green. drain.
• Step 6
  toss in the balsamic butter and serve immediately.
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