Green Beans With Balsamic Butter

Green Beans With Balsamic Butter Recipe

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Patsy Fowler


these green beans is really good we have took them to church get togethers and they would be none left when we leave


★★★★★ 1 vote

5 Min
5 Min


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2 lb
fresh green beans, trimmed
1/4 c
1/2 c
balsamic vinegar
green onions, chopped ( the entire thing)
2 clove
garlic, minced

How to Make Green Beans With Balsamic Butter


  • 1combine the onions, garlic and vinegar in a small saucepan.
  • 2cook on medium, stirring frequently for 5-7 minutes, or until most of the vinegar is reduced into a thick syrup and has been absorbed by the green onions. remove from heat and set aside.
  • 3bring a large pot of salted water to a boil. while the water is coming to a boil, combine the vinegar/onion mixture and the butter. set aside.
  • 4when the water begins to boil, add the green beans.
  • 5cook for 3-5 minutes or until the beans float to the top and are bright green. drain.
  • 6toss in the balsamic butter and serve immediately.

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About Green Beans With Balsamic Butter

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy

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