Green beans, Walnut & Feta cheese Salad
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3/4 lb3/4 pound of green beans (4 cans of drained green )beans
6 Tbsplight extra virgin olive oil
1/4 cpacked,finely chopped,fresh mint leaves
1/2 cdiced red onion
2 tspwhite wine vinegar
1/4 tspminced garlic
1/8 tspblack pepper
1/2 ctoasted or roasted & chopped walnuts or pecans
1/2 ccrumbled feta cheese
How to Make Green beans, Walnut & Feta cheese Salad
- Wash beans,trim ends and cut into 2 inch sections. Steam until just tender (al dente).
- Combine oil,mint,vinegar,salt,pepper,garlic into a blender and process until smooth.
- Put the green beans into a shallow serving dish, sprinkle with nuts, onion and feta cheese. Toss with dressing just before serving. This is hood chilled or room temp. I usually add sliced red and yellow bell peppers. I have also used bacon pieces and halved baby tomatoes and yellow wax beans to add extra color and taste. The variations are remarkable!