green beans oriental

Name: GREEN BEANS ORIENTAL
Prep time: 10 min
Cook time: 15 min
Cuisine: Chinese
Ingredients: 1 small can water chestnuts, sliced; 2 tablespoon(s) cooking oil; 2 tablespoon(s) soy sauce; 1 package(s) french-cut frozen green beans; 1 teaspoon(s) sugar; - salt and pepper to taste

(1 RATING)

23 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 22, 2013

Very good

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prep time 10 Min

cook time 15 Min

method Stove Top

yield Makes 4-5 servings

Ingredients

1 small can water chestnuts, sliced
2 tablespoons cooking oil
2 tablespoons soy sauce
1 package french-cut frozen green beans
1 teaspoon sugar
- salt and pepper to taste

How To Make green beans oriental

Step 1

Saute water chestnuts until golden brown, add soy sauce, beans and sugar. Cook over low heat until beans are just tender-crisp, and still bright green, separating them with a fork as they defrost. Add salt and pepper to taste. Makes 4 servings.
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