Green Beans Light and Flavorful

Cathy Smith


Even though these are canned green beans, they don't taste like it. No one ever suspects these are canned. I always get rave reviews. If you like crispier green beans, you could use fresh or frozen and adjust the cooking time. I hope you like them.


☆☆☆☆☆ 0 votes

5 Min
30 Min
Stove Top


How to Make Green Beans Light and Flavorful


  1. Open cans of beans. Pour off the liquid, it tends to have a canned flavor. Rinse green beans in can twice to get all that flavor off. Pour off water. Pour green beans in a medium size saucepan. Cover with two cans of water.
  2. Add the chicken bouillon cube and dry minced onions. Cover and bring to a boil on high. Reduce heat to medium and cook for 30 to 45 minutes. That's it. Enjoy!

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About Green Beans Light and Flavorful

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Southern
Dietary Needs: Vegetarian Low Fat
Other Tags: Quick & Easy Healthy

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