green beans light and flavorful

Name: Green Beans Light and Flavorful
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 2 can(s) italian style green beans; 2 teaspoon(s) dry minced onions; 1 large chicken bouillon cube; 2 can(s) water

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Cathy Smith

Edgewater, FL

Updated on Apr 7, 2017

Even though these are canned green beans, they don't taste like it. No one ever suspects these are canned. I always get rave reviews. If you like crispier green beans, you could use fresh or frozen and adjust the cooking time. I hope you like them.

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cans italian style green beans
2 teaspoons dry minced onions
1 large chicken bouillon cube
2 cans water

How To Make green beans light and flavorful

Step 1

Open cans of beans. Pour off the liquid, it tends to have a canned flavor. Rinse green beans in can twice to get all that flavor off. Pour off water. Pour green beans in a medium size saucepan. Cover with two cans of water.

Step 2

Add the chicken bouillon cube and dry minced onions. Cover and bring to a boil on high. Reduce heat to medium and cook for 30 to 45 minutes. That's it. Enjoy!
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