green beans in sour cream sauce

Name: Green Beans in Sour Cream Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 12 ounce(s) pkg. thawed cut green beans; 1 small onion, minced; 1 tablespoon(s) parsley flakes; 1 tablespoon(s) all purpose flour; 1/4 cup(s) pear liquid; 1 tablespoon(s) butter; 4 medium canned pear halves, diced; 1/4 cup(s) dairy sour cream; 1/2 teaspoon(s) granulated sugar; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) vinegar; 1/4 cup(s) bacon, cooked crisp and diced

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38 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 22, 2011

These are a nice change for the soup and onion that is usually served with the French onions and mushroom soup green beans. Try it see what you think. Enjoy!!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 -6 servings

Ingredients

12 ounces pkg. thawed cut green beans
1 small onion, minced
1 tablespoon parsley flakes
1 tablespoon all purpose flour
1/4 cup pear liquid
1 tablespoon butter
4 medium canned pear halves, diced
1/4 cup dairy sour cream
1/2 teaspoon granulated sugar
1/4 teaspoon salt
1/2 teaspoon vinegar
1/4 cup bacon, cooked crisp and diced

How To Make green beans in sour cream sauce

Step 1

Sauté onion and parsley in butter. Stir in flour and pear liquid(liquid the pears were in ). Cook until thick. In a small bowl combine remaining ingredients (except beans)and add to the onion mixture. Pour this mixture over the hot drained beans and sprinkle bacon pieces over and serve.
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