green beans in onion sauce

★★★★★ 2
By Ellen Bales
from Indianapolis, IN

Very simple recipe from food.com that would make a quick side dish and a tasty one at that! Photo by: Lets.eat

★★★★★ 2
serves 4
prep time 5 Min
cook time 10 Min

Ingredients For green beans in onion sauce

  • 1 pkg
    (16 oz.) frozen french-cut green beans or
  • 2 can
    french-cut or regular-cut green beans
  • 2 Tbsp
    dry onion soup mix

How To Make green beans in onion sauce

  • 1
    If using frozen beans, in a medium saucepan add enough water to cover bottom of pan. Add 2 tablespoons onion soup mx. Bring to a boil; add package of green beans. Stir and cover. Reduce heat to a low simmer and simmer gently for 7-9 minutes or until heated through.
  • 2
    If using canned green beans, pour enough liquid from the can/s to cover the bottom of the pan. Proceed as directed above, but drain the remaining green beans before adding.
  • 3
    When heated through, remove from heat, stir and serve. A sprinkling of grated Parmesan cheese may be added for garnish.
ADVERTISEMENT
ADVERTISEMENT