green beans in onion sauce
Very simple recipe from food.com that would make a quick side dish and a tasty one at that! Photo by: Lets.eat
prep time
5 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 1 package (16 oz.) frozen french-cut green beans or
- 2 cans french-cut or regular-cut green beans
- 2 tablespoons dry onion soup mix
How To Make green beans in onion sauce
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Step 1If using frozen beans, in a medium saucepan add enough water to cover bottom of pan. Add 2 tablespoons onion soup mx. Bring to a boil; add package of green beans. Stir and cover. Reduce heat to a low simmer and simmer gently for 7-9 minutes or until heated through.
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Step 2If using canned green beans, pour enough liquid from the can/s to cover the bottom of the pan. Proceed as directed above, but drain the remaining green beans before adding.
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Step 3When heated through, remove from heat, stir and serve. A sprinkling of grated Parmesan cheese may be added for garnish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#beans
Keyword:
#onion-y
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