green beans & garlic red wine by freda

Vanc. (born in Savannah, Ga), WA
Updated on Jul 31, 2011

EASY . . I fix Green Beans any way I can. This is just one of the Ways I find I enjoy. Just another easy Way with FRESH GARDEN GREEN BEANS,Garlic and RED WINE VINEGAR. Makes for a tasty combination to add to your Sunday dinner table.

prep time 10 Min
cook time 10 Min
method ---
yield 4 - 6

Ingredients

  • 1 Lb - approx, fresh green beans, stems removed and snapped into 1
  • 1/2 tsp - basil
  • 1/2 tsp - salt
  • 1 -2 tsp - garlic minced
  • 2 TBS - red wine vinegar
  • 1 Cup - water
  • 2 Tbs - olive oil or butter

How To Make green beans & garlic red wine by freda

  • Step 1
    in a 1 qt dish, microwave safe dish, add the green beans.
  • Step 2
    add the Basil, Salt, garlic and 1/2 the Vinegar, 1 cup of water and pour over the Beans.
  • Step 3
    pour 2 tbs olive oil or Melted Butter over the Beans.
  • Step 4
    Cover the Dish and Microwave on high about 8 Min. Just til tender. Stir the Beans add the leftover red wine vinegar and Serve .

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