green beans, bacon, and steak

Name: Green Beans, Bacon, And Steak
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 cup(s) fresh green beans; 6 slice(s) red onion; 1/2 cup(s) diced bacon; 1 cup(s) diced steak; 1 teaspoon(s) garlic salt; salt and pepper; 1 tablespoon(s) white vinegar; 1 tablespoon(s) olive oil

22 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Jul 20, 2020

Yesterday while sitting on the porch a beautiful lady pulled up and said hey Linda do you want some fresh green beans. I said yes please and she gave me 4 cups of fresh green beans while sitting on the porch I snapped them and got them ready to cook. Since I believe that every food is breakfast food I made them this morning for breakfast they were yummy.

Rate

prep time 10 Min

cook time 15 Min

method Saute

yield 2 serving(s)

Ingredients

2 cups fresh green beans
6 slices red onion
1/2 cup diced bacon
1 cup diced steak
1 teaspoon garlic salt
salt and pepper
1 tablespoon white vinegar
1 tablespoon olive oil

How To Make green beans, bacon, and steak

Step 1

Add green beans,red onion slices, and bacon to a saute pan add olive oil and turn on medium heat.

Step 2

Season with garlic salt and salt and pepper Continue to saute till bacon is done and green beans are tender. Add steak it is already cooked just needs to warm through. Add the vinegar just before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes