Vegetable Couscous Salad

Vegetable Couscous Salad

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Kathy Robison

By
@BakinRocs

Good with broiled salmon, lamb chops or grilled fish

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 c
    couscous
  • 1/4 medium
    red onion
  • ·
    coarse salt and pepper to taste
  • 1/2
    english cucumber, halved and thinly sliced
  • 1 medium
    tomato, cut into 1/2 inch wedges
  • 2 Tbsp
    fresh mint leaves, torn
  • 1 Tbsp
    extra-virgin olive oil and fresh lemon juice

How to Make Vegetable Couscous Salad

Step-by-Step

  1. Cook 1 cup couscous according to package instructions. I a medium bowl, combine cooked couscous, 1/4 medium red onion, thinly slices, 1/2 English cucumber, halved and thinly sliced, 1 medium tomato, cut into 1/2 inch wedges, 2 tablespoons torn fresh mint leaves, and 1 tablespoon each extra virgin olive oil and fresh lemon juice. season to taste with coarse salt and ground pepper.
  2. Can be stored in an airtight container in the refrigerator up to 3 days.

Printable Recipe Card

About Vegetable Couscous Salad

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian Low Fat Low Sodium
Other Tags: Quick & Easy Healthy




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