green beans and feta

Name: Green Beans and Feta
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: - 2 teaspoons olive oil, or as needed; - 1 red bell pepper, chopped; - 1 tablespoon minced garlic, or to taste; - salt and ground black pepper to taste; - 1 pound green beans, cut into 1-inch pieces; - 1/4 cup white wine; - 1/4 cup crumbled feta cheese

17 Pinches 1 Photo

Eileen Hineline

Coolidge, AZ

Updated on May 10, 2015

My two favorites come together! Feta cheese and green beans, delicious vegetable dish, enjoy!

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 2 teaspoons olive oil, or as needed
- 1 red bell pepper, chopped
- 1 tablespoon minced garlic, or to taste
- salt and ground black pepper to taste
- 1 pound green beans, cut into 1-inch pieces
- 1/4 cup white wine
- 1/4 cup crumbled feta cheese

How To Make green beans and feta

Step 1

Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.

Step 2

Stir green beans with the red bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.
Step 3

Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.
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