Green Bean Casserole with Parmesan

Rose Mary Mogan


This is another great tasting family favorite, that my daughter Briana loves to make when ever she is home visiting. We love the addition of parmesan cheese. It is a great side dish any time of the year.

★★★★★ 1 vote
15 Min
30 Min


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2 can(s)
15 1/2 oz. cut green beans or french style green beans, drained
1 can(s)
cream of mushroom soup
1/2 c
grated parmesan cheese, ( i like to use fresh grated)
1/8 tsp
black pepper
1 tsp
worcestershire sauce
3/4 c
evaporated milk
1 1/2 c
french fried onion rings

How to Make Green Bean Casserole with Parmesan


  • 1Combine soup, parmesan cheese, milk pepper and worcestershire sauce in a medium size bowl. Mix well. Add drained green beans to soup mixture, and 1 cup of onion rings and stir gently to mix.
  • 2Pour into a 2 quart casserole dish. Bake in preheated 350 degree F. oven for 25 minutes. Then top with remaining onion rings and bake an additional 5 minutes.
  • 3We make this casserole all year round, we don't wait just for the holidays.

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About Green Bean Casserole with Parmesan

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheesy, #creamy, #tasty

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