Green Bean Casserole with Parmesan
Rose Mary Mogan
2 can(s)15 1/2 oz. cut green beans or french style green beans, drained
1 can(s)cream of mushroom soup
1/2 cgrated parmesan cheese, ( i like to use fresh grated)
1/8 tspblack pepper
1 tspworcestershire sauce
3/4 cevaporated milk
1 1/2 cfrench fried onion rings
How to Make Green Bean Casserole with Parmesan
- Combine soup, parmesan cheese, milk pepper and worcestershire sauce in a medium size bowl. Mix well. Add drained green beans to soup mixture, and 1 cup of onion rings and stir gently to mix.
- Pour into a 2 quart casserole dish. Bake in preheated 350 degree F. oven for 25 minutes. Then top with remaining onion rings and bake an additional 5 minutes.
- We make this casserole all year round, we don't wait just for the holidays.