green bean casserole with parmesan
This is another great tasting family favorite, that my daughter Briana loves to make when ever she is home visiting. We love the addition of parmesan cheese. It is a great side dish any time of the year.
prep time
15 Min
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 cans 15 1/2 oz. cut green beans or french style green beans, drained
- 1 can cream of mushroom soup
- 1/2 cup grated parmesan cheese, ( i like to use fresh grated)
- 1/8 teaspoon black pepper
- 1 teaspoon worcestershire sauce
- 3/4 cup evaporated milk
- 1 1/2 cups french fried onion rings
How To Make green bean casserole with parmesan
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Step 1Combine soup, parmesan cheese, milk pepper and worcestershire sauce in a medium size bowl. Mix well. Add drained green beans to soup mixture, and 1 cup of onion rings and stir gently to mix.
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Step 2Pour into a 2 quart casserole dish. Bake in preheated 350 degree F. oven for 25 minutes. Then top with remaining onion rings and bake an additional 5 minutes.
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Step 3We make this casserole all year round, we don't wait just for the holidays.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 137kcal, carbohydrates: 13g, cholesterol: 19mg, fat: 6g, fiber: 2g, protein: 9g, saturated fat: 3g, sodium: 595mg, sugar: 6g, unsaturated fat: 3g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Vegetables
Category:
Side Casseroles
Tag:
#Quick & Easy
Keyword:
#cheesy
Keyword:
#creamy
Keyword:
#tasty
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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