Green Bean Casserole with Parmesan

2
Rose Mary Mogan

By
@cookinginillinois

This is another great tasting family favorite, that my daughter Briana loves to make when ever she is home visiting. We love the addition of parmesan cheese. It is a great side dish any time of the year.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 can(s)
15 1/2 oz. cut green beans or french style green beans, drained
1 can(s)
cream of mushroom soup
1/2 c
grated parmesan cheese, ( i like to use fresh grated)
1/8 tsp
black pepper
1 tsp
worcestershire sauce
3/4 c
evaporated milk
1 1/2 c
french fried onion rings

Step-By-Step

1Combine soup, parmesan cheese, milk pepper and worcestershire sauce in a medium size bowl. Mix well. Add drained green beans to soup mixture, and 1 cup of onion rings and stir gently to mix.
2Pour into a 2 quart casserole dish. Bake in preheated 350 degree F. oven for 25 minutes. Then top with remaining onion rings and bake an additional 5 minutes.
3We make this casserole all year round, we don't wait just for the holidays.

About Green Bean Casserole with Parmesan

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheesy, #creamy, #tasty