Green Bean Casserole with Parmesan

2
Rose Mary Mogan

By
@cookinginillinois

This is another great tasting family favorite, that my daughter Briana loves to make when ever she is home visiting. We love the addition of parmesan cheese. It is a great side dish any time of the year.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 can(s)
    15 1/2 oz. cut green beans or french style green beans, drained
  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
    grated parmesan cheese, ( i like to use fresh grated)
  • 1/8 tsp
    black pepper
  • 1 tsp
    worcestershire sauce
  • 3/4 c
    evaporated milk
  • 1 1/2 c
    french fried onion rings

How to Make Green Bean Casserole with Parmesan

Step-by-Step

  1. Combine soup, parmesan cheese, milk pepper and worcestershire sauce in a medium size bowl. Mix well. Add drained green beans to soup mixture, and 1 cup of onion rings and stir gently to mix.
  2. Pour into a 2 quart casserole dish. Bake in preheated 350 degree F. oven for 25 minutes. Then top with remaining onion rings and bake an additional 5 minutes.
  3. We make this casserole all year round, we don't wait just for the holidays.

Printable Recipe Card

About Green Bean Casserole with Parmesan

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheesy #creamy #tasty



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