green bean casserole with blue cheese
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The classic Thanksgiving side with a tangy twist and no cream of anything soup.
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yield
10 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For green bean casserole with blue cheese
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2 Tbspolive oil
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1 mdsweet onion, peeled and chopped
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2 clovegarlic, peeled and minced
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1/2 cunsalted butter, divided
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2 Tbspall purpose flour
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1 ptheavy cream
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1/2 cblue cheese, crumbled
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4 can(14 oz) french cut or regular cut green beans, thoroughly drained
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1 ccanned french fried onions, chopped
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1 cpanko bread crumbs
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salt and pepper, to taste
How To Make green bean casserole with blue cheese
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1Preheat oven to 400F. Coat a large baking dish with cooking spray.
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2Heat olive oil in a large skillet. Add onions and cook over medium heat until soft and translucent, about 5 minutes. Add garlic, cook one minute more.
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3Add 1/4 cup butter to pan, melt and stir into onions. Sprinkle flour over butter mixture, stir and cook flour for another 1-2 minutes.
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4Slowly stir in heavy cream. Bring to a simmer, add blue cheese and turn off heat. Stir until blue cheese is incorporated. Season to taste with salt and pepper.
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5Add green beans to skilled and mix until coated. Pour into prepared baking dish.
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6In a small bowl, melt remaining butter in microwave. Add chopped french fried onions and breadcrumbs, mix thoroughly. Sprinkle mixture over casserole.
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7Bake for 10-15 minutes or until hot and bubbly and topping is nicely browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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