green bean & bell pepper toss

Name: Green bean & bell pepper toss
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 12 ounce(s) fresh green beans, trimmed; 1 small green bell pepper, thinly sliced; 1 small red bell pepper, thinly sliced; 1 small shallot, chopped; 2 tablespoon(s) light italian dressing; 1 tablespoon(s) fresh oregano, chopped.; - salt & pepper to taste

(1 RATING)

21 Pinches

sherry monfils

worcester, MA

Updated on Sep 19, 2012

I serve this delicious side dish w/ my lemon-sage roast chicken. They go very well together. The Italian dressing gives this dish a wonderful, light flavor.

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prep time 10 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

12 ounces fresh green beans, trimmed
1 small green bell pepper, thinly sliced
1 small red bell pepper, thinly sliced
1 small shallot, chopped
2 tablespoons light italian dressing
1 tablespoon fresh oregano, chopped.
- salt & pepper to taste

How To Make green bean & bell pepper toss

Step 1

In saucepan of boiling salted water, cook green beans 2 mins, or until crisp-tender, drain well.

Step 2

Spray a skillet w/ cooking spray, place over medium heat. Cook peppers and shallots in italian dressing 2 mins, or until peppers are tender, stirring constantly.
Step 3

Stir in green beans and oregano. Cook 1 min or until heated through. Season w/ salt and pepper.
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