Green bean & bell pepper toss

Green Bean & Bell Pepper Toss Recipe

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sherry monfils


I serve this delicious side dish w/ my lemon-sage roast chicken. They go very well together. The Italian dressing gives this dish a wonderful, light flavor.


★★★★★ 1 vote

10 Min
10 Min


  • 12 oz
    fresh green beans, trimmed
  • 1 small
    green bell pepper, thinly sliced
  • 1 small
    red bell pepper, thinly sliced
  • 1 small
    shallot, chopped
  • 2 Tbsp
    light italian dressing
  • 1 Tbsp
    fresh oregano, chopped.
  • ·
    salt & pepper to taste

How to Make Green bean & bell pepper toss


  1. In saucepan of boiling salted water, cook green beans 2 mins, or until crisp-tender, drain well.
  2. Spray a skillet w/ cooking spray, place over medium heat. Cook peppers and shallots in italian dressing 2 mins, or until peppers are tender, stirring constantly.
  3. Stir in green beans and oregano. Cook 1 min or until heated through. Season w/ salt and pepper.

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About Green bean & bell pepper toss

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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