Greek Pasta Salad

3
Angela Pietrantonio

By
@mrsjoepie

This is great for lunches at the office, I prep on Sunday, refrigerate it, then add oil and vinegar when I'm ready to eat!

Recipe Source~ threemanycooks.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1 Tbsp
    salt
  • 12 oz
    small pasta, (your favorite)
  • 1 large
    cucumber, sliced
  • 2 c
    cherry tomatoes, halved
  • 1 c
    feta, crumbled
  • 1/2 c
    kalamata olives, (or your favorite)
  • 1 medium
    red onion, sliced
  • 1/2 c
    olive oil
  • 3 Tbsp
    red wine vinegar
  • 1 1/2 tsp
    dried oregano
  • ·
    salt and pepper to taste

How to Make Greek Pasta Salad

Step-by-Step

  1. Cook pasta according to package directions.
    Drain (no rinsing) and bring to room temp.
  2. In large bowl, place pasta, cuke, tomatoes, feta, olives, onion, and oregano. Salt and pepper to taste and add olive oil and toss to coat. Add red wine vinegar and your ready to serve.

Printable Recipe Card

About Greek Pasta Salad

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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