Real Recipes From Real Home Cooks ®

greek pasta salad

★★★★★ 1
a recipe by
Angela Pietrantonio
Woonsocket, RI

This is great for lunches at the office, I prep on Sunday, refrigerate it, then add oil and vinegar when I'm ready to eat! Recipe Source~

★★★★★ 1
serves 8
prep time 15 Min
cook time 10 Min

Ingredients For greek pasta salad

  • 1 Tbsp
  • 12 oz
    small pasta, (your favorite)
  • 1 lg
    cucumber, sliced
  • 2 c
    cherry tomatoes, halved
  • 1 c
    feta, crumbled
  • 1/2 c
    kalamata olives, (or your favorite)
  • 1 md
    red onion, sliced
  • 1/2 c
    olive oil
  • 3 Tbsp
    red wine vinegar
  • 1 1/2 tsp
    dried oregano
  • salt and pepper to taste

How To Make greek pasta salad

  • 1
    Cook pasta according to package directions. Drain (no rinsing) and bring to room temp.
  • 2
    In large bowl, place pasta, cuke, tomatoes, feta, olives, onion, and oregano. Salt and pepper to taste and add olive oil and toss to coat. Add red wine vinegar and your ready to serve.