greek pasta salad

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1 tablespoon(s) salt; 12 ounce(s) small pasta, (your favorite); 1 large cucumber, sliced; 2 cup(s) cherry tomatoes, halved; 1 cup(s) feta, crumbled; 1/2 cup(s) kalamata olives, (or your favorite); 1 medium red onion, sliced; 1/2 cup(s) olive oil; 3 tablespoon(s) red wine vinegar; 1 1/2 teaspoon(s) dried oregano; - salt and pepper to taste

(1 RATING)

59 Pinches 3 Photos

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 22, 2012

This is great for lunches at the office, I prep on Sunday, refrigerate it, then add oil and vinegar when I'm ready to eat! Recipe Source~ threemanycooks.com

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

1 tablespoon salt
12 ounces small pasta, (your favorite)
1 large cucumber, sliced
2 cups cherry tomatoes, halved
1 cup feta, crumbled
1/2 cup kalamata olives, (or your favorite)
1 medium red onion, sliced
1/2 cup olive oil
3 tablespoons red wine vinegar
1 1/2 teaspoons dried oregano
- salt and pepper to taste

How To Make greek pasta salad

Step 1

Cook pasta according to package directions. Drain (no rinsing) and bring to room temp.

Step 2

In large bowl, place pasta, cuke, tomatoes, feta, olives, onion, and oregano. Salt and pepper to taste and add olive oil and toss to coat. Add red wine vinegar and your ready to serve.
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